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Noticed in a few other threads we have a couple of home brewers in our midst. What's everyone brewing up these days? For me: Currently in the primary I have a batch of Blonde Ale that after a short stint in the secondary soon will be kegged up and ready to go in about 2-3 weeks Hefe that is bottled and a week away from being cracked open Russian Imperial Stout that is bottled and will be ready around July 8th (damn things take 3 months to bottle condition, but they are going to be 9.3%)