-
Use Promo Code "NJGF10" for 10% Off Regular Items
-
Supporting Vendors
-
-
Latest Topics
-
-
-
Posts
-
By xXxplosive · Posted
so what happens to the folks who have already paid and taken a course with papers submitted where the curriculum has now changed........very nice.....and I suspect it will change again.....omo. -
Excellent condition w 4 GLOCK mags JT Guns (Member) is my FFL -
I have a case of Federal Premium LE ammo 180gr Hydra-Shok JHP However I'm in North Jersey in 07652. -
By Displaced Texan · Posted
We get heritage pork here, it’s a bit darker and more marbled than the pork we used to buy in NJ. The loins came out perfect, nice and moist, aMd very flavorful! I think I like that rub I showed a few posts back better than anything else I’ve made or bought. Just the right amount of spice. Like brisket, I let the loins rest, wrapped in foil and a towel, sitting in an empty cooler. They sat for about 2 hours. This is key for retaining moisture. Brisket is at 170°, sitting at the stall. I’m not going to Texas crutch this one, I’m going to let it work through it all on its own. -
By ShootersShooter · Posted
Has anyone any news on buying ammunition since the new package of laws were signed by Murphy? I use a lot from online purchases that used to require just the FID sent with an order. Are local dealers changing the routine yet?
-
-
