Zeke 5,504 Posted May 25, 2017 23 minutes ago, T Bill said: You haven't lived till you have tried Haggis. Now that is a "pudding" extraordinaire. Why not go tripe? 31 minutes ago, capt14k said: I have a Polish friend that loves Blood Sausage I think it is called Kishka. Tried it once and it is nasty. Sent from my XT1585 using Tapatalk With remixers tab. I'm seeing sumtin Quote Share this post Link to post Share on other sites
Purple Patrick 638 Posted May 25, 2017 This one Mmm Taylor ham Sent from my SM-G920V using Tapatalk Quote Share this post Link to post Share on other sites
WhiskeyTangoFoxtrot 358 Posted May 25, 2017 Pro-tip: Union Pork Store. NJ institution. Weisswurst with Bavarian mustard FTW. And of course Satriale's... 1 Quote Share this post Link to post Share on other sites
capt14k 2,051 Posted May 25, 2017 Union Pork Store sounds good too bad it's on the other side of the bridge. I'll have to get someone to bring me something back.Sent from my XT1585 using Tapatalk Quote Share this post Link to post Share on other sites
Ray Ray 3,566 Posted May 25, 2017 This must be a south Jersey question as they are basically the same thing. Now, if we are talking best pizza spot then that's a North Jersey thing. Quote Share this post Link to post Share on other sites
WhiskeyTangoFoxtrot 358 Posted May 25, 2017 1 minute ago, Ray Ray said: Now, if we are talking best pizza spot then that's a North Jersey thing. Star Tavern, Orange, NJ FTW 1 Quote Share this post Link to post Share on other sites
Displaced Texan 11,653 Posted May 26, 2017 2 hours ago, capt14k said: Good sausage uses pork and veal. Not like that greasy Italian Sausage. Who knows what goes in that crap. Sent from my XT1585 using Tapatalk I make several types of sausage. Deer, pork, chicken, and on occasion, seafood sausage. 1 Quote Share this post Link to post Share on other sites
fishnut 2,358 Posted May 26, 2017 2 hours ago, Zeke said: I know of no one that fanatics over blood sausage You do now! I'm a huge fan especially of the Portuguese variety, gotta be made right though. Not anyone can make it good. It should not taste like iodine. Now spam and Vienna sausages are nasty. I'm not big on porkroll but at least I know what it's called. Sausages of all types are all good in my book. Bacon is king! Homemade bacon is king of kings!! Best I ever had was in the jungle of Belize near the border of Guatemala. Quote Share this post Link to post Share on other sites
capt14k 2,051 Posted May 26, 2017 I make several types of sausage. Deer, pork, chicken, and on occasion, seafood sausage. Venison and Crawfish sausage are both excellent as well. Alligator too. Any seafood I'm sure is. Chicken and Turkey not so good in my experience.Sent from my XT1585 using Tapatalk Quote Share this post Link to post Share on other sites
High Exposure 5,635 Posted May 26, 2017 I went to Belize for my Honeymoon. We stayed a week in the mountains near Guatemala and a week near the ocean. I fully support the endorsement of Belizian Bacon!! Amazing! 1 Quote Share this post Link to post Share on other sites
Displaced Texan 11,653 Posted May 26, 2017 3 minutes ago, capt14k said: Venison and Crawfish sausage are both excellent as well. Alligator too. Any seafood I'm sure is. Chicken and Turkey not so good in my experience. Sent from my XT1585 using Tapatalk The biggest problem with poultry sausages are dryness. I use a ratio of 2-1 dark meat to white meat. The higher fat content of the dark meat keeps the sausage moist and juicy. I made a big batch of crawfish boudin last year, damn that was tasty!!! Quote Share this post Link to post Share on other sites
capt14k 2,051 Posted May 26, 2017 The biggest problem with poultry sausages are dryness. I use a ratio of 2-1 dark meat to white meat. The higher fat content of the dark meat keeps the sausage moist and juicy. I made a big batch of crawfish boudin last year, damn that was tasty!!! That makes sense. Also explains why I did like duck sausage. I love all Nawlins food. Boudin, Etouffee, Jambalaya, Gumbo, Po' Boys, and Beignets. It's a shame Dems ruined the city of New Orleans. Since they removed the statues of heroes I will never go back again. At least not until Liberals are ran out of office which I don't expect to happen in my lifetime. I make a mean Seafood Gumbo and my wife makes a damn good Po' Boy. Beignets we haven't quite perfected. Sent from my XT1585 using Tapatalk 1 Quote Share this post Link to post Share on other sites
JD1037 125 Posted May 26, 2017 3 hours ago, Displaced Texan said: I make my own sausage. I kinda like to have control of what goes into it... I want to start curing my own bacon too. So you are concerned about what's in your sausage but you eat spam?!?! 1 Quote Share this post Link to post Share on other sites
Displaced Texan 11,653 Posted May 26, 2017 1 minute ago, Mrs.Zeke said: So you are concerned about what's in your sausage but you eat spam?!?! Yep. Only as an occasional indulgence when I am being nostalgic about my Navy days. 2 Quote Share this post Link to post Share on other sites
Walt of Destiny 412 Posted May 26, 2017 Weisswurst, Brezel, und Bier Bavarian Breakfast. Nothing better. You squeeze the sausage out of the casing. If you're a native. Taking a blasé security attitude by using Tapatalk Pro Quote Share this post Link to post Share on other sites
Displaced Texan 11,653 Posted May 26, 2017 9 minutes ago, capt14k said: That makes sense. Also explains why I did like duck sausage. I love all Nawlins food. Boudin, Etouffee, Jambalaya, Gumbo, Po' Boys, and Beignets. It's a shame Dems ruined the city of New Orleans. Since they removed the statues of heroes I will never go back again. At least not until Liberals are ran out of office which I don't expect to happen in my lifetime. I make a mean Seafood Gumbo and my wife makes a damn good Po' Boy. Beignets we haven't quite perfected. Sent from my XT1585 using Tapatalk I also make a mean gumbo. I don't use okra, I make a roux gumbo. Love that deep, dark color and flavor. One of my favorite things in life is an oyster PO-boy. Damn.... Duck, don't get me started on duck. I love it. Quote Share this post Link to post Share on other sites
capt14k 2,051 Posted May 26, 2017 I also make a mean gumbo. I don't use okra, I make a roux gumbo. Love that deep, dark color and flavor. One of my favorite things in life is an oyster PO-boy. Damn.... Same here I make a dark peanut butter colored roux and I thicken with File. Takes me a couple hours to make the gumbo but it is worth it. I usually put about $200 worth of seafood in it. Not a big fan of Okra. It gets stringy when reheated. 50/50 Po' Boy Oysters and Shrimp.Sent from my XT1585 using Tapatalk 1 Quote Share this post Link to post Share on other sites
Displaced Texan 11,653 Posted May 26, 2017 Just now, capt14k said: Same here I make a dark peanut butter colored roux and I thicken with File. Takes me a couple hours to make the gumbo but it is worth it. I usually put about $200 worth of seafood in it. Not a big fan of Okra. It gets stringy when reheated. 50/50 Po' Boy Oysters and Shrimp. Sent from my XT1585 using Tapatalk You're alright for a yankee!!! 1 Quote Share this post Link to post Share on other sites
capt14k 2,051 Posted May 26, 2017 You're alright for a yankee!!! Thank You. I spent a couple years in the Carolinas and used to go to New Orleans twice a year. Mardi Gras, Jazz Fest, and Sugar Bowl usually 2 out of the 3 each year. Sent from my XT1585 using Tapatalk Quote Share this post Link to post Share on other sites
Displaced Texan 11,653 Posted May 26, 2017 Practically a southerner. If we can teach you to BBQ a brisket, we might make you an honorary Texan!! Lol Quote Share this post Link to post Share on other sites
Mrs. Peel 7,148 Posted May 26, 2017 So sorry I tuned into this... now I have a major craving for a Po' Boy or some Jambalaya! One of the best "foodie" vacations I ever had was in New Orleans. Literally, every meal was better than the last... and they were all good. Wonderful city. Great food, great antiques, great architecture, great music. Of course, that was pre-Katrina. They've had such hard times since. Not really sure how much they've bounced back...? Quote Share this post Link to post Share on other sites
capt14k 2,051 Posted May 26, 2017 So sorry I tuned into this... now I have a major craving for a Po' Boy or some Jambalaya! One of the best "foodie" vacations I ever had was in New Orleans. Literally, every meal was better than the last... and they were all good. Wonderful city. Great food, great antiques, great architecture, great music. Of course, that was pre-Katrina. They've had such hard times since. Not really sure how much they've bounced back...?New Orleans never recovered from Katrina. Lunatic Liberals just put the final nail in the coffin of the city by removing the statutes of Jefferson Davis, General P.G.T. Beauregard, and finally General Robert E. Lee. Calling them a pubic nuisance. The pubic nuisance is the Democrats in charge of the city and the criminals they support and who in turn support them. New Orleans Eulogy has been written.Sent from my XT1585 using Tapatalk Quote Share this post Link to post Share on other sites
Krdshrk 3,872 Posted May 26, 2017 1 hour ago, Mrs. Peel said: So sorry I tuned into this... now I have a major craving for a Po' Boy or some Jambalaya! One of the best "foodie" vacations I ever had was in New Orleans. Literally, every meal was better than the last... and they were all good. Wonderful city. Great food, great antiques, great architecture, great music. Of course, that was pre-Katrina. They've had such hard times since. Not really sure how much they've bounced back...? Isabella's restaurant in Fords makes a killer Chicken & Sausage Jambalaya. 2 Quote Share this post Link to post Share on other sites
fishnut 2,358 Posted May 26, 2017 9 hours ago, High Exposure said: I went to Belize for my Honeymoon. We stayed a week in the mountains near Guatemala and a week near the ocean. I fully support the endorsement of Belizian Bacon!! Amazing! Where did you stay? I started in Negroman and took the river south to a large Lake following the border of mountain pine preserve. Then to Belmopan for a few days and finished off with 3 days on ambergris cay. I think about the bacon often lol. Quote Share this post Link to post Share on other sites
Purple Patrick 638 Posted May 27, 2017 Went to the Taylor Ham festival today it was pretty awesome! Perfect weather, good food and good beer. Sent from my SM-G920V using Tapatalk Quote Share this post Link to post Share on other sites
PK90 3,569 Posted May 27, 2017 Your Photoshop skills are lacking.Sent from an undisclosed location via Tapatalk 3 Quote Share this post Link to post Share on other sites
JD1037 125 Posted May 29, 2017 On 5/27/2017 at 2:04 PM, Purple Patrick said: Went to the Taylor Ham festival today it was pretty awesome! Perfect weather, good food and good beer. Sent from my SM-G920V using Tapatalk What the hell is that.... pork roll man?!?!? Quote Share this post Link to post Share on other sites
Purple Patrick 638 Posted June 2, 2017 CheckmateSent from my SM-G920V using Tapatalk 2 Quote Share this post Link to post Share on other sites
High Exposure 5,635 Posted June 2, 2017 Rolling probable cause 3 Quote Share this post Link to post Share on other sites
capt14k 2,051 Posted June 2, 2017 What is this Tyler Ham?Sent from my XT1585 using Tapatalk 2 Quote Share this post Link to post Share on other sites