How do we know the wood waa cured? I mean it's not stamped "Cured" by like a sanctioned government body like "Grade A" beef is.
Could the smoke from cured wood thst wasn't really cured make you sick? I was coughing a lot when the "allegedly" cured and split wood smoke hit me. I don't recall that ever happening with just natural wood logs.....
Un-split wood = healthy wood = healthier smoke. STOP spliting wood!
Why would anyone buy sick firewood that had to be cured for an entire year before it is healthy to be healed from the violent and unnecessary act of splitting it?
This is why you don't split wood. It won't get sick and infected from splitting it.