Zeke 5,504 Posted August 5, 2020 1 hour ago, gleninjersey said: Costco had ground beef back in stock. Picked up a package of 6.5 pounds. What to do. What to do.....??? I use ground turkey Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted August 5, 2020 50 minutes ago, Displaced Texan said: For Gods sake, don’t make pineapple meatloaf! Hint, hint.... 1 Quote Share this post Link to post Share on other sites
Displaced Texan 11,647 Posted August 5, 2020 3 hours ago, gleninjersey said: Hint, hint.... Apparently you are not a man of good taste. Quote Share this post Link to post Share on other sites
voyager9 3,417 Posted August 5, 2020 This recipe looks awesome! How have I not see this thread before? 1 Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted August 5, 2020 1 hour ago, Displaced Texan said: Apparently you are not a man of good taste. Don't worry I'm not actually make a Polynesian Meatloaf..... Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted August 6, 2020 I'm making TWO Polynesian Meatloafs!!! The family gobbles them up so quickly I have to make double. 1 Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted August 6, 2020 Rotated and switched positions at about the halfway through (30 minutes). Looling good! 1 Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted August 6, 2020 2 minutes ago, Displaced Texan said: At least it's cooking on the grill. It's not like I'm boiling ribs in a crockpot. Jus sayin. Quote Share this post Link to post Share on other sites
Displaced Texan 11,647 Posted August 6, 2020 7 minutes ago, gleninjersey said: At least it's cooking on the grill. It's not like I'm boiling ribs in a crockpot. Jus sayin. That much I’ll concede....but very reluctantly. 1 Quote Share this post Link to post Share on other sites
voyager9 3,417 Posted August 6, 2020 41 minutes ago, gleninjersey said: I'm making TWO Polynesian Meatloafs!!! The family gobbles them up so quickly I have to make double. They probably look the same coming out the back end. 1 1 Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted August 6, 2020 All done. And like 20 minutes later. Good thing I made two! Quote Share this post Link to post Share on other sites
Scorpio64 5,119 Posted August 6, 2020 2 hours ago, gleninjersey said: I'm making TWO Polynesian Meatloafs!!! Somehow, this has to be some kind of animal abuse. I'm reporting you to Escoffier 1 Quote Share this post Link to post Share on other sites
Displaced Texan 11,647 Posted August 6, 2020 Seriously though....Libby canned pineapple?? I can’t believe that company is still around. Next time I see you, I’ll bring you a damn fresh pineapple. 1 Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted August 6, 2020 18 hours ago, Displaced Texan said: Seriously though....Libby canned pineapple?? I can’t believe that company is still around. Next time I see you, I’ll bring you a damn fresh pineapple. Recipe calls for crushed pineapple. Ain't nobody got time for that. 2 Quote Share this post Link to post Share on other sites
Displaced Texan 11,647 Posted August 6, 2020 1 hour ago, gleninjersey said: Recipe calls for crushed pineapple. Ain't nobody got time for that. If you absolutely INSIST on pineapple with meat, at least make my Tacos Al Pastor... Marinated, grilled (or smoked) pork tenderloin, chipotle slaw, grilled FRESH pineapple, and pickled shallots. You’re welcome. 3 Quote Share this post Link to post Share on other sites
voyager9 3,417 Posted August 6, 2020 Just now, Displaced Texan said: If you absolutely INSIST on pineapple with meat, at least make my Tacos Al Pastor... Marinated, grilled (or smoked) pork tenderloin, chipotle slaw, grilled FRESH pineapple, and pickled shallots. You’re welcome. Ok. That looks good. Was this before you put it in the blender? 1 Quote Share this post Link to post Share on other sites
Displaced Texan 11,647 Posted August 6, 2020 Blender? Are you smoking dope in your mommas basement??!! Quote Share this post Link to post Share on other sites
voyager9 3,417 Posted August 6, 2020 1 hour ago, Displaced Texan said: Blender? Are you smoking dope in your mommas basement??!! I was reading too quick and thought Zeke posted the picture. 1 Quote Share this post Link to post Share on other sites
Zeke 5,504 Posted August 7, 2020 18 minutes ago, voyager9 said: I was reading too quick and thought Zeke posted the picture. Swallowing your heart bro in reel time. Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted August 7, 2020 2 hours ago, Displaced Texan said: If you absolutely INSIST on pineapple with meat, at least make my Tacos Al Pastor... Marinated, grilled (or smoked) pork tenderloin, chipotle slaw, grilled FRESH pineapple, and pickled shallots. You’re welcome. Not going to lie, that looks kick ass good! Quote Share this post Link to post Share on other sites
Displaced Texan 11,647 Posted August 7, 2020 5 minutes ago, gleninjersey said: Not going to lie, that looks kick ass good! Thank you. It was delicious...and easy. Nice, quick weeknight meal. Quote Share this post Link to post Share on other sites
Zeke 5,504 Posted August 7, 2020 59 minutes ago, Displaced Texan said: Thank you. It was delicious...and easy. Nice, quick weeknight meal. Wait... you also put fruit on your meat? 1 Quote Share this post Link to post Share on other sites
voyager9 3,417 Posted August 7, 2020 1 hour ago, Zeke said: Swallowing your heart bro in reel time. Probably better than swallowing your pig soup Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted February 16, 2021 Pending ice storm. Nothing good on TV. 6 pounds of ground beef in fridge. What to do? What to do??...... Quote Share this post Link to post Share on other sites
njJoniGuy 2,129 Posted February 16, 2021 Make a Kitchen Sink Mix the appropriate amt Italian bread crumbs with the meat. And some egg as binder. Roll it out flat and open the fridge and pantry doors. Spread your choice of fixins (on hand) and roll the baby up Load into loaf pan and bake as usual. Makes for some interesting combinations! 1 Quote Share this post Link to post Share on other sites
JohnnyB 4,289 Posted February 16, 2021 14 minutes ago, gleninjersey said: Pending ice storm. Nothing good on TV. 6 pounds of ground beef in fridge. What to do? What to do??...... Separate into 1 pound packs and freeze for future use. Then order a pizza! Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted February 16, 2021 54 minutes ago, JohnnyB said: Separate into 1 pound packs and freeze for future use. Then order a pizza! Pfffft. No. Actually I'm just just mixing everything up,making the sauce and putting it in the fridge to be cooked tomorrow night. Haven't decided yet it if I'm cooking it on the grill or in the oven tomorrow. 1 Quote Share this post Link to post Share on other sites
gleninjersey 2,134 Posted February 17, 2021 So good. Jus' saying 1 Quote Share this post Link to post Share on other sites
njJoniGuy 2,129 Posted February 17, 2021 What goodies are in it? Quote Share this post Link to post Share on other sites