Zeke awesomeness rib method no fruit

[Zeke 5,504]

Just now, voyager9 said:

Did you serve your pig soup with saltines or ritz?

A moist towelette 

[10X 3,296]

1 hour ago, fishnut said:

Just pulled them off, wrapped in foil with butter, brown sugar and a little honey and back on for another hour 

How do you prep the corn?   I’ll throw on baking potatoes for 3+ hours, and they are wonderful, but I’ve not smoked corn on the cob before 

[fishnut 2,358]

[Displaced Texan 11,731]

See @Zeke, THATS how you do ribs correctly!!! Nice job, Fishnut!

[PK90 3,570]

They're burnt!!!

[Zeke 5,504]

6 minutes ago, PK90 said:

They're burnt!!!

Where’s the bbq sauce?

[fishnut 2,358]

36 minutes ago, 10X said:

How do you prep the corn?   I’ll throw on baking potatoes for 3+ hours, and they are wonderful, but I’ve not smoked corn on the cob before 

 

[Zeke 5,504]

48 minutes ago, 10X said:

How do you prep the corn?   I’ll throw on baking potatoes for 3+ hours, and they are wonderful, but I’ve not smoked corn on the cob before 

Have you ever Grilled corn in the husk?

[PK90 3,570]

3 minutes ago, fishnut said:

 

6 minutes in the microwave and the cob slides out of the husk silk free.

[Zeke 5,504]

3 minutes ago, fishnut said:

 

I jus throw them on the grill. Low heat bout 45 minutes. Finished doesn’t need any butter or salt or nuffin. Only way to eat corn.

but I’ve heard microwave is pretty good option

[Zeke 5,504]

@PK90 I think we are breaking @Displaced Texan Heart.

[voyager9 3,434]

53 minutes ago, 10X said:

How do you prep the corn?   I’ll throw on baking potatoes for 3+ hours, and they are wonderful, but I’ve not smoked corn on the cob before 

Throw them in the crock pot with 18tb butter

[GramGun79 226]

On 6/5/2019 at 4:35 PM, Zeke said:

Ok I tried this the other day. Not sure where I found the idea.

1 rack of ribs sectioned in 3 ribs per

1 medium size container of sweet baby rays bbq sauce.

1 crockpot 

Place ribs in crockpot bone down. Smother with bbq sauce. The whole thing! 

Cover and Cook on low 4-6 hours . Don’t mess with em.

 

@gleninjersey trust me these are phenomenal!

October @Displaced Texan Prepare to be destroyed by my creative cuisine charisma!

@Zeke Here comes the backup..

Going over the recipe I've gotta say its almost exactly like we make them for our catered BBQ packages. Only difference is we slow cook in our commercial convection ovens.. THEY ARE AWESOME!

1 hour ago, fishnut said:

These look really good....I am hungry now 

[Displaced Texan 11,731]

24 minutes ago, Zeke said:

@PK90 I think we are breaking @Displaced Texan Heart.

You two ain’t breaking my heart. If you two Yankees wanna eat boiled ribs, then you do you.

Fishnut and I are merely trying to educate you Neanderthals on the finer points of real bbq. 

But I guess you can’t wrestle with a pig..

[Zeke 5,504]

13 minutes ago, GramGun79 said:

@Zeke Here comes the backup..

Going over the recipe I've gotta say its almost exactly like we make them for our catered BBQ packages. Only difference is we slow cook in our commercial convection ovens.. THEY ARE AWESOME!

These look really good....I am hungry now 

Thanks buddy! I knew I could count on you!

[10X 3,296]

33 minutes ago, Zeke said:

Have you ever Grilled corn in the husk?

All the time.  I like to dust them with chili powder and a squeeze of fresh lime juice, but I’m always looking for new variations, and didn’t know the ballpark cook time on a smoker 

[voyager9 3,434]

Here’s the plate you can eat Zeke’s ribs off of

[Zeke 5,504]

12 minutes ago, voyager9 said:

Here’s the plate you can eat Zeke’s ribs off of

Jaundice boy. Your diet consists of pop tarts, funions and pizza bites. Step away from the hot plate

[Zeke 5,504]

1 hour ago, voyager9 said:

Throw them in the crock pot with 18tb butter

That’s like 3 sticks of butter. I bet husked that might be good.

[fishnut 2,358]

52 minutes ago, Zeke said:

Jaundice boy. Your diet consists of pop tarts, funions and pizza bites. Step away from the hot plate

Hot plate, crock pot same thing pretty much 

[Zeke 5,504]

4 minutes ago, fishnut said:

Hot plate, crock pot same thing pretty much 

Totally different. One makes awesome ribs, the other elios pizza

[fishnut 2,358]

7 minutes ago, Zeke said:

Totally different. One makes awesome ribs, the other elios pizza

Crockpot ribs are to smoked ribs as elios pizza is to pizza shop pizza  

[Zeke 5,504]

4 minutes ago, fishnut said:

Crockpot ribs are to smoked ribs as elios pizza is to pizza shop pizza  

October 

[Displaced Texan 11,731]

10 minutes ago, fishnut said:

Crockpot ribs are to smoked ribs as elios pizza is to pizza shop pizza  

Excellent analogy!

 

October. Get your crock pot ready. 

[voyager9 3,434]

1 hour ago, Zeke said:

Jaundice boy. Your diet consists of pop tarts, funions and pizza bites. Step away from the hot plate

So if I topped your pig soup with funions would It be French?

and pizza bites are f’n delicious. 

[Displaced Texan 11,731]

Pig soup! Bahahahahahaha!

[Zeke 5,504]

17 minutes ago, Displaced Texan said:

Excellent analogy!

 

October. Get your crock pot ready. 

@Mrs. Peel can be the judge. @DirtyDigz will show up too late.

[fishnut 2,358]

28 minutes ago, Zeke said:

October 

I'll mail down my entry 

[Zeke 5,504]

6 minutes ago, fishnut said:

I'll mail down my entry 

Mail it to me. Or @voyager9. He gets hungry in the root cellar 

[Displaced Texan 11,731]

If you MUST boil ribs in a pot of liquid, here’s the acceptable way of doing it..in a cast iron pot. Crock pots are for your granny. 

In a few hours, this will be wine braised beef short ribs. I was going to serve this over polenta, but Mrs Tex overrode that decision. I will be serving it over mashed potatoes (Yukon Gold), with a gravy made from the braise liquid. 

I’ll post pics when it’s plated, and ready to serve.