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Zeke awesomeness rib method no fruit

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2 minutes ago, Displaced Texan said:

If you MUST boil ribs in a pot of liquid, here’s the acceptable way of doing it..in a cast iron pot. Crock pots are for your granny. 

In a few hours, this will be wine braised beef short ribs. I was going to serve this over polenta, but Mrs Tex overrode that decision. I will be serving it over mashed potatoes (Yukon Gold), with a gravy made from the braise liquid. 

I’ll post pics when it’s plated, and ready to serve. 

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That looks like pig soup 

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Beef short ribs....not pig.

Reading is fundamental. 

They were seared on a cast iron skillet, before being placed on a bed of onion, celery, and carrots. Then, 2 cups red wine, and 4 cups beef stock is poured in the Dutch oven, a few sprigs of thyme on top, and a nice rest in the oven for a few hours. 

My house smells amazing right now. 

 

 

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1 minute ago, Displaced Texan said:

Beef short ribs....not pig.

Reading is fundamental. 

They were seared on a cast iron skillet, before being placed on a bed of onion, celery, and carrots. Then, 2 cups red wine, and 4 cups beef stock is poured in the Dutch oven, a few sprigs of thyme on top, and a nice rest in the oven for a few hours. 

My house smells amazing right now. 

 

 

Ya, I do the same thing in a crockpot 

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Once the short ribs are done....

First, you make a roux. 

Then, strain the solids from the braise liquid, and make a gravy. Use a little bit of fresh thyme in the gravy to tie it all together, 

Then, plate it. 

A little gravy, garlic mashies, topped by a lovely braised short rib. Garnish with a little green onion. 

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20 minutes ago, Malice4you said:

if you add some canned crushed pineapple to Zeke's recipe, it's even better.

If'n yer gonna put pineapple on meat, it may as well be pork.  They go together like,  pineapple and pork, which it turns out, is a pretty good combo.

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21 minutes ago, Malice4you said:

<stirs [crock] pot>

I hear if you add some canned crushed pineapple to Zeke's recipe, it's even better.

</stirs pot>

That’s jus silly! That’s for the meatloaf!

Although crockpot Jamaica jerk ribs could enjoy some ananas comosus

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