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Zeke

10/19 clays and bbq meetup

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16 hours ago, Zeke said:

Let’s face it. They are a lot of work 

Yes, you not only have to twist the cap off of the bottled sauce, but you also have to drop ribs into the pot.  I’m exhausted just thinking about it

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26 minutes ago, Zeke said:

I’m looking forward to your presence.

 

Wish I could make it, but that’s a long way from me, and I’m committed for half of the day up north. I look forward to the pics and the tasting notes from the group. 

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14 minutes ago, Zeke said:

What is the over under on @10X bringing something to the table....

Based on my previous post, I’d say the odds are pretty low.  We need to have a future BBQ shoot-out up north

I’ve got rib and jalapeño popper recipes dialed in and ready for any critics.   And my smoked leg of lamb, while less traditional, is just about perfected  

 

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