Jump to content
Rickap7

Range ammo

Recommended Posts

21 minutes ago, Displaced Texan said:

I’ll go there...(just for shits and giggles)....What’s a ‘henway’? :rofl:
 

I...I don't remember.   It's been so long since I've seen chicken in the store.

Share this post


Link to post
Share on other sites

Actually, at the West Deptford ShopRite yesterday at 6AM, they had chicken breasts at an outrageous $6.49 per pound.

Then a guy comes out from the back with packages of chicken breast tenderloins at $3.99 per pound, so I grabbed one up.

Parmesan crusted chicken last night, and I'm gonna wing a rosemary and garlic crusted recipe tonight.

I need my protein since there's no ground meat available anymore.

Share this post


Link to post
Share on other sites
1 minute ago, njJoniGuy said:

I need my protein since there's no ground meat available anymore.

Here in PA we have been cutting out the middle man and going straight to the farms to get our meat and veggies. We like it so much that we plan to continue after this whole mess is behind us.

Share this post


Link to post
Share on other sites
1 hour ago, njJoniGuy said:

 

I need my protein since there's no ground meat available anymore.

Weird.   A month or more ago, ground beef was really hard to find in Morris County. The last few weeks, it's almost always in the stores, and prices aren't too bad.   Chicken is much harder to find right now. 

Share this post


Link to post
Share on other sites

Used to be, at my ShopRite, you could see the butchers in the back working, and the choice of beef packages kept the cold shelves full. Now there's no one working in the back, there's no ground beef packages, and the cuts of beef are all prepackaged before they hit the store.

You've got to get there early in the day to find chicken, so I've been going at 6AM on Sunday (Senior Hour) and getting pretty much everything on my list. Yesterday's exceptions were a bottle of peroxide and a bottle of 70% isopropyl. Bare shelves for both.

Share this post


Link to post
Share on other sites
43 minutes ago, High Exposure said:

Prove it.

If the government didn't get involved and force a name change it would still be called Taylors prepared ham "Taylor Ham"

leave it to the government to make a mess of things and start a controversy.

  • Like 1
  • Agree 1

Share this post


Link to post
Share on other sites
1 hour ago, Bklynracer said:

If the government didn't get involved and force a name change it would still be called Taylors prepared ham "Taylor Ham"

leave it to the government to make a mess of things and start a controversy.

Soooo, I should be able to mash hot dogs and sell them as tenderloin steak? Sweet. Show me the money!!!

Share this post


Link to post
Share on other sites
3 minutes ago, njJoniGuy said:

Not really fond of the scrap from the meat cutting room floor, thanks :puke:

Ahh come on once in a while you have to go old school,,,Pork roll, scrapple , Tripe its all good 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

  • Recently Browsing   0 members

    No registered users viewing this page.



×
×
  • Create New...