Howdy again, y’all!! It’s a rainy, crappy day out....perfect for making a big ole pot of Texas chili. I have some smoked brisket left over from my last cooking thread (I vacuum packed and froze it), so we’ll be making ‘BBQ Brisket chili’! We have friends coming over tomorrow to eat, so I’m making this a day ahead so it has time to meld properly.  First, we start with some good beef. I save the ‘chain’ meat from a whole beef tenderloin when I break them down into filet mignons. I cut th