There are other threads here on NJGF about what everyone is drinking these days, but I thought it would be interesting to start a new thread that just focuses on beer, ale and a really good hamburger as part of the meal. I have some favorites and I bet many of you do as well....
In our stateside travels, my wife and I really enjoy exploring and tasting the local craft and micro brews that are becoming more abundant and available all around the USA. As a rule, I prefer the freshness of draft beer over the same beer that is available in a bottle or can. Yet, as far as consistent bottled/canned beer I do have some favorites. I have done a fair amount of traveling in my life and after having tried and have enjoyed draft beer and ale all around the USA, Germany, England, Ireland, Belgium, France, Poland, Hungry, the Czech Republic, Holland, the Scandinavian countries, Australia, I have developed some favorites.
My favorites tend to center on the various beers and ales from Belgium. While technically there are no “styles” of Belgian beer, there are some common, but not universal, characteristics and features, including a spicy phenol aroma, fruity esters and an effervescence from bottle-conditioning/re-fermentation. I also appreciate that Belgians have a different style of glass for each type of beer. The ones I like the best are those produced by Trappist Westvleteren, St. Bernardus Abt, Oude, Palm, Chimay, Houblon Chouffe, La Chouffe, Westmalle Trappist Tripel, Saison Dupont, Duvel and Brouwerij Huyge.
My usual “go to” Belgian ale in the winter months is Duvel Belgian Golden Ale (8.5% ABV). I like it because it combines the lightness and effervescence of a Pilsner with the complexity and sheer alcoholic oomph of a Tripel. It is made from a combination of Pilsner malts, Bohemian hops and a unique yeast strain, using a very specific and complex brewing and refermentation process that takes over 90 days to create. It results in a strong golden ale with an aromatic scent and intense taste. Pouring it from its bottle produces a dense head and lively, almost citrus bouquet. It has a slightly peppery and floral scent and a zesty fizz from a high CO2 content. Finally, the taste is wonderfully balanced and smooth, with a slightly spicy flavor
In the warmer months, I enjoy the Delirium Tremens (8.5% ABV) from the relatively young Belgian brewery Brouwerij Huyghe. Its white bottle makes it stand out from most other bottle beers and ales. It is a top-fermented, heavy pale blond beer of the tripel type that uses 3 different types of yeast, pale malt, Styrian Golding and Saaz hops and it re-ferments in the bottle giving it a slightly cloudy haze. On the bottle’s label are pink elephants, crocodiles and dragons, depicting the various stages of inebriation you may go through after a few glasses. The full body taste has distinct malty aroma and a slight but refreshing fruity touch of orange zest, green apple and apricot and a long finish of dry bitters.
There are hundreds of excellent hamburgers in our country and I will admit that taste is subjective and therefore, fast-food McDonald's, Arby's, White Castle, etc. hamburgers have a place somewhere, (I am being nice…), in that pantheon of rankings. So my question to all of you is what restaurant hamburger(s) have you had that made a lasting impression on you?
FWIW, probably the best hamburger I have had in a restaurant is at Raoul’s at 180 Prince St. in Manhattan. It is called Raoul's Burger au Poivre and consists of a pepper-crusted La Frieda brisket burger patty that is a blend of whole, heavily marbled brisket, chuck and shoulder made from American Black Angus Beef. To this, they add thinly sliced red onions, triple-cream Saint-André cheese, and some peppery cornichons, and dressed watercress that gives the entire combination a nice zing, all sitting between a delicate and chewy challah bun. This burger also comes with triple-crème cheese fries and has a sidecar of cream-and-cognac au poivre sauce served on the side as a dipping sauce.
So what are your favorite beers, ales and hamburgers, (other than what you may make yourself....)?
AVB-AMG