Don’t eat either one... fast food fried chicken is crap.
Ill give you my mommas fried chicken recipe. Epic fried chicken ain’t rocket surgery. Mom used to make this for Sunday dinner. She started it on Friday night.
Brine your chicken pieces overnight in a mix of brown sugar, and kosher salt, and water.
Remove from brine, and soak it in buttermilk overnight.
After that, dredge it in flour seasoned with salt, pepper, and garlic powder.
Fry it in peanut oil in a cast iron skillet at 375 until it gets a nice scald on it. It won’t be fully cooked through at his point. Take it out of the oil, and place it on a wire rack, put it in the oven at 350 while you cook the rest of the bird. In about 20 mins, it’ll be cooked through.
You’ll thank me later...