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If it submitted as two handguns you would have gotten denied on the second and a call from the state police.... DO NOT UNDER ANY CIRCUMSTANCES TAKE POSESSION OF THE SECOND HANDGUN AT ALL.....until this is cleared up at least i wouldnt.... You need to see if the second ffl actually filed as a HG in lieu of LG.... if LG eat it and wait....have him file the second nics check for HG after 31days since the last.

Well its about that time. I'm looking to buy a house and need to raise up some funds for that. I also haven't loaded a round in over 2 years. I have accumulated a large amount of reloading equipment over the last 5 or so years and i'm looking to divest myself at this point. I'm still working on an inventory of all of it so i'll be slowly adding to this thread as i find more stuff. There's enough where posting pictures is going to be prohibitive but i'll break things down in categories for easy browsing and if you really need a picture of something let me know and I'll take one when I can. Most of this equipment is geared towards precision rifle reloading and all of it (including powders and primers) has been kept in a humidity/temp controlled environment for its life. Shipping is going to be on you for items that can be shipped. Local pickup is in Middletown NJ, but am willing to drive to ranges to meet up. Press (LOCAL PICKUP ONLY) Upgraded Redding Big Boss 2 Press Package - $400 Redding Big Boss 2 Inline Fabrication Ultramount Inline Fabrication Case Ejector System w/2 bins Inline Fabrication Ergo Roller Lever Inline Fabrication Universal Double Bullet Tray System Redding Slide Bar Automatic Primer Feeder System (Large and Small Tubes) Dies/Die Accessories Redding .308 Win Master Hunter Carbide Die Set (Full-length sizer and Micrometer seater) - $120 Will include Lee Precision .308 Collet Neck Sizing Die RCBS .45 ACP 3 Die Set - $40 RCBS .308 Neck Sizer - $20 Misc Tools Little Crow Gunworks Worlds Finest Trimmer (Original) .223 Rem - $50 RCBS Trim Mate Case Prep Center - $100- Will include the following accessories for .223 and .308 cases Primer Pocket Uniformer Case mouth chamfer and deburr tools Flash Hole Deburring Tool Satern Powder Funnels in the following sizes - $10 each 9mm 45 Cal Brass/Brass Prep Mixed Pistol (mostly 9mm and 45) (unprocessed) 10 LB mixed - $20 10 LB mixed - $20 10 LB mixed - $20 The first to post "I'll take it" wins the sale

Beretta Cheetah model 87bb otherwise go with a used Ruger MK2

I lol’d.

Your first dealer did it wrong. The date of the transfer was the date you took it home, which goes on the permit. AFAIK, the NJ FIU counts the 30 days from the first submitted permit copy til the new NICS check. Your second NICS should've been denied.

I am hoping to be on the same timeline as you!

By august 2021.... i already met with a realtor in july...meeting again in october.... I also met with a realtor at home..they said i list it today it will sell in a week...they also said i can easily get 20%plus over assessed value. Also Vernon sold a closed school to hasidics and a summer camp in town sold also to hasidics... Just need to square work away and i am out

I'll take all of your Varget and all of your 8208 if we can meet up at Old Bridge on Sunday. I'm shooting USPSA. I'll p.m. you my phone number

Dual wielding like a boss mofo.

Congrats, you shockwave hoarder!

Sorry brother. it's a done deal.

Same here Dave, if Scorpio passes I'd be interested.

Good deals.

That sounds like fun! That gives me an idea...I’ll host an ‘all you can shoot’ pig hunt and bbq at the ranch in Texas.....

No affiliation with the seller but I saw this one just come up https://www.1911addicts.com/threads/get-1911-22lr.108087/ Do your due diligence, seller has little feedback, ask for a picture with your name written on a piece if paper next to the gun I have a GSG 1911 .22 — keep it wet and it runs most all ammo

Any of the Ruger Marks... The newer ones are easy to take apart and clean, but the older ones are awesome, too. A 5 1/2 inch bull barrel Target Mark II is a treasure. The lawyerly Mark III can be made better with a couple of upgrades, and then there is the Mark IV with its easy cleaning. If you like the 1911 grip angle then get the 22/45. I am not a fan of the SR22 and I think the S&W M&P 22 Compact is much nicer. And, you cannot go wrong with a vintage Buckmark with a nice trigger.

Can’t go wrong with a Ruger MKIV or 22/45. They are reliable, easy to maintain (now) and backed by tons of aftermarket support. My only recommendation is that you blue loctite every screw if you get one.

The point is it is time to stock up on food and toilet paper.

The smoke tube was my gateway drug. I still use it IN the pellet smoker for extra smoke. The pellet smoker doesn't produce a lot of smoke at the higher heats, so the tube is there to kick it up a notch. If nothing else, the smoke tube is $13, a 20lb bag of pellets is $19 at home depot. That's enough to fill that tube 50 times. For under $35 you can smoke cheese and smoke up anything else you do on your regular grill. https://www.amazon.com/gp/product/B06ZZRR7XD?pf_rd_r=ZJA0R91BEDYHAYVEK9K7&pf_rd_p=edaba0ee-c2fe-4124-9f5d-b31d6b1bfbee If you look closely, you can see the smoke tube to the lower left. All this smoke is from the tube, the grill is unplugged.

Why? Isn't it clear? It really doesn't matter, very few here even care about the economic and financial issues in the country. What's more important is what's being made for dinner tonight. It's all about priorities! Interesting, I see multiple recession lines on those three charts I posted?

I have the SR 22, and recently got the TX-22 and the Riger Wrangler. They are all a lot of fun. Or you can circumvent the whole P2P hassle by buying a conversion kit for a gun you already have. I have a Tactical Solutions kit for my Glocks, and it runs pretty well, admittedly with an occasional malfunction.

There is a restaurant depot near where I work, but last I checked, want you to be a member and to be a member you have to own a restaurant. I didn't see any indication otherwise. I'll check it out again. I am a member of Sam's Club, but that's because there's one very close to where my FL house is. There are no Sam's around where I live. There is that one kinda near where I work at 3 and 95, never been there though. Costco is a long ways off too. I have bought brisket at Cogman's Country on 23, but it's only convenient if I'm on my way home from work. They may have had a shoulder. I will probably just do one next weekend. I ended up smoking one of those Chicken roasters. It was $1.15/lb for a 7.5lb bird. The package says "3 hours 15 minutes for 7+ pounds". At 2 hours and 30 minutes it was done. I let it rest for about an hour in the oven on warm as we had to finish a project before eating. It came out GREAT! So juicy, nice and smokey too.

It's the only gun my wife likes. With the different back straps it comes with, it can fit most any hand perfectly. Mine has never jammed and have fed it almost everything imaginable in .22LR.

1911 with a ciener .22lr conversion kit

The Taurus TX-22 has been flawless for me thus far. (2000k rounds.)

Ruger SR22 is a blast!

IMHO, the responsiblity falls upon the purchaser. The dealer has no way of knowing what or when the customer bought prior.

374 × 200

Nice. Hope NJ doesn't implode before then.And watch out for those eruvs.

The barrel is 22.4". This gun on GoG is in stock at $899 (list). Quote might be somewhat lower. And @124gr9mm is right. I have a CTR.

HIDE YOUR DOG

Are the guns rifles or handguns? That makes all the difference. If it is one handgun and one rifle or two rifles, then there is no issue. The one gun a month is for handguns only.

She blows! She knows!

The price drops to $65 shipped if you buy 2 or more!

Just putting this out there. $70 case shipped https://www.rogerssportinggoods.com/federal-top-gun-target-loads-12ga-2-3-4-1oz-1250fps

I usually use the ‘Texas Crutch’ method if I’m time limited, using some butcher paper lightly sprayed with beef broth. It works well, however, if you like a crispy bark, it tends to soften it a little. You can power through the stall. Trust your thermometer. The stall is caused by the moisture evaporating off the meat surface...sometimes it takes awhile to power through...but it WILL! Wrapping it when it reaches 200° IS the key, I think. I wrap in butcher paper, and then in an old beach towel, and stick it in an empty ice chest for a few hours. This allows the juices to settle back into the meat, and leaves you with a nice, flavorful brisket. My personal preference on a whole packer brisket is to trim the hard fat to about 1/4” thick, rub it (use your preferred rib recipe here), and allow it to sit in the refrigerator overnight before throwing it on the smoker. That’s what works for me, your mileage may vary. I smoke on a pit barrel cooker, with a mix of mesquite and hickory mixed in with the charcoal.

I'm smoking a brisket (flat only) tomorrow. I've not previously used the Texas crutch to get over the stall, but plan to give it a try on this one. I'm also planning to try for the first time the multi-hour rest, with the brisket wrapped in towels in an insulated cooler. Both techniques are more useful on a whole (packer) brisket, but I'll experiment on a small scale first. I'm planning on two smoked appetizers, but both use essentially the same filling. ABTs are my all-time favorite appetizer. ABTs And I recently found a recipe for Pig Shots, so they are going on as well. Pig Shots Last night, I made beer brats following this process--they were excellent! BBQ Pit Boys Beer Brats

Pork tenderloins are one of my favorites. I usually do several of them at a time, and vacuum seal/freeze them for quick meals during the week. We do my version of tacos al pastor once or twice a month using these smoked tenderloins. Easy...and so damn tasty! Make a quick chipotle slaw with some coleslaw mix. I use 1/4 cup Hellman’s mayo, 1/4 cup sour cream, and a little smoked chipotle pepper. A little of the pepper goes a long way... Pickle some shallots...simple, slice up a shallot and soak in some fresh lime juice and a pinch of kosher salt for about 10 mins. Grill a little pineapple. I use fresh pineapple and skewer it, and give it some grill marks on the gas grill (to make it easy and quick). Cube up the pork and the pineapple. Fill warm flour tortillas with the pork, and pineapple, top with the slaw and pickled shallots. Garnish with a little chopped cilantro (Mrs Tex prefers Italian parsley..but whatever). Easy...tasty..quick weeknight meal!

I'll peruse the meats at Acme today, but I doubt they will have anything I want. Ah well, next week perhaps. I am smoking this morning though. 2 hunks of mild cheddar and 1 hunk of medium. If you're going to smoke cheddar, you'll find the sharper it gets, the more crumbly it gets when smoked, so we prefer mild and medium. I think medium is perfect, the wife likes the mild. Shrug. Applewood chips, smoke tube, 2-3 hours then vacuum seal for two weeks. It's an awesome snack.

Do yourself a favor.. Since you are moving, move out of NJ. Problem solved

They'd get the hell out of NJ. Millionaires leaving NJ at an unprecedented rate

James Kamala Harris......is this her Daddy.