I’m pretty sure it won’t be me, but I want to recommend a most excellent new BBQ show, in which I might have appeared way in the background of an episode filmed in NJ, had I not been travelling that weekend.
BBQ USA premiered recently on the Food Network, and I highly recommend it!
https://www.foodnetwork.com/shows/bbq-usa
Chef Michael Symon travels to some of the biggest BBQ competitions in the US, and usually follows the progress of four teams over the weekend. He really captures what goes on at a BBQ contest, from prep, cook, judging, regional variations on Q, etc. I’m enjoying it more than BBQ Pitmasters, as that show stages a competition just for purposes of the show, and they make up a few rules as they go along.
Anyway, there are six episodes this season, filmed at:
Rythym and Ribs BBQ Festival, Tifton, GA
Olathe BBQ Championship, Olathe, KS
Cedar Fest BBQ Cook-Off, Cedar Park,Texas @Displaced Texan, you'll get a kick out of this one
Smoke on the Falls Competition, Gadsden, AL
New Jersey KnoQ-Out, Blairstown, NJ
Memphis in May, Memphis, TN
The first three episodes have already aired, but they are re-running them, and they are probably available on demand. The one I’m really looking forward to is the one filmed in April, at the New Jersey KnoQ-Out competition in Blairstown, NJ. That was a full two-day competition, with 50 Masters teams (chicken, ribs, pork shoulder, brisket) plus a couple of dozen teams in the backyard division (chicken and ribs only). It airs on Monday August 8 at 9 pm.