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Happy Friday!

I live close to High Point state park so I am lucky to have several friends who own farms that I shoot at. The Walpack/flatbrook shooting range is close to my house as well just need to renew my hunting license.

Today was another cook day, my 95th cook on the Weber Smokey Mountain cooker. It all started when my daughter asked me to show her how to make my Mom's stew recipe...which is done in a dutch oven or crockpot, but once I was committed to cooking most of the day I figured I might as well smoke something as well. Since I was out of jerky, I sliced up 2.25 lbs of eye of round and cured it for 26 hours with Hi Mountain hickory jerky cure and seasoning. I usually use my own marinade and skip the curing salt, but the Hi Mountain product does make an excellent jerky. I greatly prefer homemade jerky to any commercial jerky I've found. I had half a rack free in the smoker, so I filled that with 5 strips of pig candy, bacon coated in maple syrup and brown sugar, with a bit of chipotle rub to balance out the sweetness. We love pig candy. Pics below The jerky and the pig candy smoke in just 2 hours at 200-225F, and since the smoker was already fired up, I'd planned to next smoke the veggies needed to make another batch of smoked salsa (first described a couple of posts above), including three types of peppers (jalapeños, rehydrated Hatch, and some unknown species from my neighbor's garden). The veggies also smoked for two hours (1 hour for the scallions). I've attaches pics of everything (except some spices) that went into the salsa, and another of the smoked veggies before they want in the food processor. The final product was excellent, good heat, fresh taste, and just the right amount of smokiness.

Need to clean out some inventory and up for sale is a NEF Pardner Protector. This shotgun is a clone of the Remington 870 with a 18.5" barrel. By my estimation there's about 200 rounds through this. I take pride in my weapons and clean them after every range session. Know that this shotgun has never been neglected in anyway. I am located in EHT of Atlantic County and am willing to meet at an FFL within 30 minutes of the area. Feel free to ask any questions Price $175 The first to post "I'll take it" wins the sale

Schrödinger's breakfast 'meat'. So long as the box is sealed, it exists simultaneously as both Taylor ham and pork roll. Only when the package is opened does it revert to a state of one or the other. Which one it reverts to depends on where in the state the package is opened.

I have a Beretta 686 Silver Pigeon in 20ga. I don’t believe it’s ever been fired. Beautiful gun, but not cheap.

Welcome aboard! I grew up in Vernon, where everyone knows it is called Taylor Ham!

He was never identified in the movie Oppenheimer, but there were two scenes with a character playing bongos in the background...so there was at least a reference to Feynman in the movie. In the source book American Prometheus, Feynman figured prominently...as he should have.

The start of BIG things!!!

And he was one true genius. Who at least knew not all the fun in life was inside of physics. Look him up some time if you care too. One physicist who worked with him (I think it was either Hans Bethe or Freeman Dyson) put it this way (I'm paraphrasing): "When a magician pulls a rabbit out of a hat and you see it, you're not sure how he did it but you can see how he got there. With Feynman, when he offered a conclusion, you had absolutely no idea how he arrived there. But you instinctively knew he was right." He also played the bongos, which drove Edward Teller crazy while at Los Alamos.

I believe it works in conjunction with a phone app. You enter your caliber bullet weight etc and it tells you how to dial in your scope.

Well... you are a Navy man!

Black coffee. Hot. That is all.

And that's because the right beverage to enjoy with one's Taylor Ham, Egg & Cheese (oh, and that's on a sesame seed bagel, natch) is: iced coffee. I have nothing against orange juice, mind you. It's a fine and tasty beverage. Though I'm not sure the video accompaniment you so thoughtfully provided is actually leaning me more towards or away from OJ now... That is one odd video. God bless the Internet.

Mods, please close this thread.

An old man was eating in a truck stop when three rough-looking bikers walked in. As they passed the old man, the first biker pushed his cigarette into the old man's pie, then laughed and took a seat at the counter. The second biker picked up the old man's milk and spit into it. The third biker turned over the old man's plate before joining the others at the counter. Without saying a word to the laughing bikers, the old man put his money down, got up, and left the diner. One of the bikers said to the waitress, "Not much of a man, was he?" The waitress replied," Not much of a truck driver either. He just backed his big rig over three motorcycles!"

Welcome!

Welcome! Where do you shoot? Keep an eye on the "Events & Meet Ups" section for upcoming clay shoots. Lots of fun and great way to meet people and try out a bunch of different shotguns

Welcome! Sit back and enjoy a pork roll, egg and cheese sandwich!

Hi Travis and welcome aboard! This is a great place to meet people who share your interest, and to keep up with NJ's morass of gun laws that are designed to entrap innocent people.

Hi and welcome!

Might be a dupe

Once again... you're on the wrong side of history... wrong on so many counts. It's almost disheartening. It must be iced, sweetened, and served up with ample creamer.