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I fixed it for you No feet's.

I cooked my first Tri tip yesterday! It's very popular in the southwest, but impossible to find in the northeast. I'd won a gift certificate from Porter Road Meats in a BBQ contest, and that was one of the things I'd ordered. I dry brined with kosher salt for 2.5 hours, added Montreal Seasoning for the rub, then smoked it at 225F on the WSM using hickory chunks for the smoke. It took less than an hour to hit 120 internal, at which time I transferred it to a hot grill to sear. Along the way, I made a batch of bacon-wrapped sausage appetizers, with a brown sugar glaze to finish. I also prepared an au jus to serve with the meat, by putting a pan containing beef broth, and cut up carrots, red onion, jalapeño, hatch chili, and garlic underneath the Tri tip while it cooked. It caught the meat juices during the cook, then I strained out all of the veggie bits to serve. I didn't take a lot of pics, but I've added one of the appetizers ready to go on the smoker, the Tri tip and apps on the top rack shortly into the cook, some of the finished appetizers, and the only picture I got of the finished Tri tip...the only slice that was left after dinner.

Chassis Sold

1911 owners usually know how to shoot. Just sayin!

Just feels like something’s missing

That would be me................

We didn’t see them down here, but my colleague in Oregon took these last night. Gorgeous.

https://x.com/bonchieredstate/status/1788637584182104313

So his comment was no comment. What an ass.

Was told when I started carrying only carry factory loads. While not illegal to carry hand loads it opens up alot more questions that you will need to defend in court God forbid you need to use your firearm in defence.

If you don't know what to get your wife for mothers day.