fishnut

Yes look at the pile under him lol No he was jus standing on an aquard angle on the pile of dirt for my raised beds

I'll mail down my entry

Crockpot ribs are to smoked ribs as elios pizza is to pizza shop pizza

Hot plate, crock pot same thing pretty much

Just pulled them off, wrapped in foil with butter, brown sugar and a little honey and back on for another hour

So far so good I've had no issues, this is the second year I've had it. If I don clip it there is just hangs because i have the 22" WSM and its huge

Yeah I never saw one in NJ. Thanks! Were working on sent tracking today. There's a frozen chucker in the bush that I dragged through the yard.

That's no crock pot its powered by smoke and fire not electricity

Ribs for dinner tonight, cooked the right way. I'm starting my smoker in a little bit. Pics to follow

Last year was my first time hunting grouse and I'm hooked, way more fun that farm raised pheasants. Plenty of logging up here to keep the habitat ideal. I'll be out in the mountians hiking the logging trails with Attila as much as possible this season. Hes already got a great nose for birds!

Good luck everything is petty much booked up already. I have a place on squam lake for 2 weeks in August and I had to book in December because places were filling up quick then. I'll be there the second and third week of August.

True. That mostly went away because of dash cams and body cams

You gonna make the apricot reduction in your crockpot?

Post it up, I'll add some pics of my ribs and smoker. I've had my WSM for a year now and love it. My wife is obsessed with smoked beer can chicken now.

You know what they say about Texas and you sure dont look like a steer

Ok I have 3 days off next week. I'm definitely smoking some ribs on my Weber smokey mountain.

Bird shot or low recoil buck shot shouldn't be that bad. Full power slugs or buckshot is probably uncomfortable though

I like bbq sauce but not on ribs just a good dry rub is all I need. I have a good recipe for blueberry balsamic bbq sauce. There's your fruit @Zeke

This! Now you sound like greenday. Crockpot makes the meat to tender, ya end up eating it with a fork not off the bone. I'm use my crockpot often but never for ribs

That's why I said super fugly and even that is too kind It's not a mossberg so who knows

Pretty cool, I'm thinking about building one of these for backcountry moose protection