Displaced Texan

Yeehaw!!! Glad you enjoyed it. Looks just like my momma used to make. I’m hauling ass down Rt 70 as we speak...save a little for me!! You know, we have a shotgun shoot and chili/bbq cook down your neck of the woods late April....you’re welcome to come, shoot some clays, eat some chili and bbq (and if you brought a mess of that chicken with you, it wouldn’t hurt our feelings !). Tex

Damn Yankees don’t know what’s good....

Oh man, fried chicken gizzards are da BOMB! My mom used to make them for my dad and I when I was a kid. Awesome! I remember this little dive outside the Navy base in Yokosuka, Japan used to serve fried chicken gizzards...my buddy and I would pretty much run to that place when we pulled in there for a port call. Big ole plate of fried gizzards and a couple of beers for a couple of bucks was hard to beat! The little Japanese barmaid there was quite a dish too!

Great. Now I want fried chicken. You guys suck!

Awesome!! What time is dinner and what is your address??

My local ACME market has some damn fine fried chicken!!! Better than I’ve had anywhere else locally.

Thanks, I have a Citori 20 gauge that doesn’t kick at all. She just doesn’t like shooting that much...

I’ll pass that on to her, Griz!!

I’m lucky to get her to shoot a handgun. Long gun will be next to impossible

@Zeke I’m traveling right now but I’ll check my schedule when I can. If I can make it I will.

Lol. I always thought of armadillos as Mad Max versions of opossums.

And the guys from Obscura are here too. I’ll pop down and get a pic of their booth later, but one of them is our own Fishpaw.

A fun day to be had by all!

Bahahahahaha!! https://www.hollywoodreporter.com/news/maxine-waters-halloween-billboard-made-by-la-street-artist-sabo-1153715

Every time I ride in the backseat with @Bighungry618, I have to show someone where he touched me on the doll. Traumatic.

Chantx. You night have some vivid dreams while you’re on it.

Yeah, I’d grind off that peeled back metal, lay down some flex tape, and pop rivet a piece of sheet metal over it until you can get that door replaced.

Thanks, I’d appreciate that!

I don’t know what direction you have decided to go, but if you decide to break it up, I’ll buy the stripped lower.

All the more reason to fire up the smoker....to convert you!

This is all ya’ll need to know about cooking a perfect steak. https://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274