FYI: Lobster on sale at Shop Rite this week. $6 per pound, 1 1/4 lb, $7 per pound 3 lb.

Cut open, rinse out the cavity, cut claws off

Grill medium/high claws 30 minutes, body 25 minutes (1 1/4 lb size)

Turn a couple of times but don't bother butter basting while they cook

I don't know the cooking time for the big boys

ok, NOW I'm salvating! I haven't had lobster in forever!!!!

mmmmmm it would seem, i have to tell my parents to go shopping b/c i LOVE me some lobster

Cmon matt...take me out for lobster dinner...it will be our first date

Cmon matt...take me out for lobster dinner...it will be our first date

 

If you had made it to my shooting event maybe, but since you bailed on me, were not friends anymore LOL

Whatever! hahaha you're not my type anyway!!!!

I know b/c I'm a manly man, you like little sissy guys I know, its ok chad

You are manly alright, in fact, I think I saw two little chest hairs popping out in one of your pics, looked like a little pigs tail. How sexy!!!

 

PS, why do you and I always turn threads around??? This is your fault. :oops:

I think maks should put under our names "Thread Destroyers"

 

We really have destroyed a ton of threads, but it is way to much fun, so who can blame us. And its definitely not my fault, you being MUCH older and "supposedly wiser" should not reply to my childish antics, tisk tisk tisk chad, leading with bad examples

I am not a cook but, 30 minutes on a gas grill seem like an awfully long time to cook a lobster?

Personally, I don't like grilled lobster. I much prefer it steamed as it keeps the meat moist whereas the grill has a tendency to dry out the meat...

 

Matt & Chad - Like McGreevey said - PERFECT TOGETHER

There is no lobster better then the one you come up wiht from your weck dive. I am also a PADI Master SCUBA Diver.

Wow...thats awesome doc...can't get much fresher than that !!!

 

Years ago, I used to catch flounder off the coast, and grill it right on the boat, wasn't out of the water more than 5 mins. Before it was illegal of course. :mrgreen:

Wow...thats awesome doc...can't get much fresher than that !!!

 

Years ago, I used to catch flounder off the coast, and grill it right on the boat, wasn't out of the water more than 5 mins. Before it was illegal of course. :mrgreen:

 

its illegal to grill on your boat?

boat trip.

Might be but the boat captians still do in. YOu can get some great scallops too!

Might be but the boat captians still do in. YOu can get some great scallops too!

 

Love scallops

 

LOVE EM!

Wow...thats awesome doc...can't get much fresher than that !!!

 

Years ago, I used to catch flounder off the coast, and grill it right on the boat, wasn't out of the water more than 5 mins. Before it was illegal of course. :mrgreen:

 

its illegal to grill on your boat?

 

Well, if its something you caught, yes. Prove it tho...yanno?

 

I will find the actual law, but it is something about not cleaning, gutting, cooking fish on board if they were caught the same day. Same with using the fluke stomach for bait, thats a no no also...but, you can always just go 3 miles out into international waters and the whole jurisdiction things plays a role...bla bla bla.

 

 

SCALLOPS ARE THE BEST! As long as they are not sandy....yukkk

Wow...thats awesome doc...can't get much fresher than that !!!

 

Years ago, I used to catch flounder off the coast, and grill it right on the boat, wasn't out of the water more than 5 mins. Before it was illegal of course. :mrgreen:

 

its illegal to grill on your boat?

 

Well, if its something you caught, yes. Prove it tho...yanno?

 

I will find the actual law, but it is something about not cleaning, gutting, cooking fish on board if they were caught the same day. Same with using the fluke stomach for bait, thats a no no also...but, you can always just go 3 miles out into international waters and the whole jurisdiction things plays a role...bla bla bla.

 

 

SCALLOPS ARE THE BEST! As long as they are not sandy....yukkk

 

I get nasty sea sickenss, but is there really that much of a flavor difference in eating fish/seafood right after its catched form if ya get it on ice or something

Okay...here we go...another food topic. First it was what's for lunch, now seafood.

Is this NJGF or the Food Network?.........

Okay...here we go...another food topic. First it was what's for lunch, now seafood.

Is this NJGF or the Food Network?.........

 

NJGF = New Jersey Guns & Food Forum - FTW!

you are no longer allowed to clean fish before getting back to the dock, if you do it is an automatic fine for short fish...

NJChiroDoc - We were out on the Algol today.

 

Yes - the seafood that you catch and eat fresh tastes much better. Lobster for sure but especially Scallops and Mussels. I routinely Shuck and eat live scallops as soon as I bring them up (from diving) and they taste sweet and tender. The mussels we pick off the wrecks taste totally different from the ones you buy. Again, very sweet and tender. There's nothing like diving for seafood!