My cellar 55 degrees temperature controlled

Imperialfish wanna share some KBS and BCBS??

 

 

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It's Beer Thursday at work.  I got a Sam Adams.

While I appreciate the pictures of rows and rows of bottles, that's not what this thread was for. Try to keep it to what specific beverage you're enjoying right now, or sharing a recent specific one.

I got some sake imported from Japan that a friend got me as a gift. Reminds me of vodka. Also, it's pretty good chilled.

I have tasted at least one of every bottle in that fridge if that counts. : )

 

The only one I haven't is King Henry and that for New Years!!

I am starting with a Ruination IPA. Will probably have a second beer, not sure which one I switch to yet. Will update again later...

Smuttynose Finestkind IPA.

I think Ill go crack my last harvest moon pumpkin ale.  This thread always makes me thirsty!

Ken

Working on a Young"s double chocolate stout

Got a keg of Kane "overhead" tapped out in the garage..

 

 

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Franziskaner weissbier ... so now I don't have to eat any bread!

My cellar 55 degrees temperature controlled 

 

 

Your Breakfast Stout is in the wrong box!    LOL    

 

Seriously nice selection though.

Drinking this right now... Devils are playing west coast game its going to be a late night if I stay awake till the end of the third period.

 

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Wing-nut Ale!

Nothing fancy, just Sam Adams Winter Lager.

amstel light or some longboards

Boulder Beer CO. Shake

Currently in fridge:

Kane Head High IPA

Firestone Wookie Jack

Tuckahoe Irish Red (really fn deeelish!)

Just picked these up for the long weekend.

I'll report on each as I try them.

Tried these two at a friends home over the weekend.

The Allagash white was very good, and im not much of a wheat beer drinker.

The Nosferatu isn't bad but you have to allow it to warm slightly for the body of the beer to be fully appreciated.

 

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The collection of brews that I have enjoyed over the past few days with friends and family...

 

 

One of my favorite Belgian Tripels.

 

 

This stuff would stain a piece of mahogany that was painted black. But oh my lord was it tasty. If you are a fan of a healthy stout, get your hands on some.

 

 

Incredibly sour nose, not so sour finish. I'm not a big fan of sours, but it was drinkable.

 

 

The most interesting beer I have ever tasted. If you dig a good cigar, you need to try some of this. It literally tastes like you have just finished a very good cuban, without tasting like tobacco. Very tasty and the feeling after you take a sip is incredible. I say again, if you like a good cigar, you MUST get your hands on some of this.

 

 

Nothing crazy, just a very tasty brew. Went well with my Thanksgiving feast.

 

 

This was my selection to go with dessert. Very pronounced nutmeg and cinnamon, mated very well with a slice of apple pie.

 

Happy Holidays everyone!

Black and tans yesterday for Thanksgiving!

Been drinking a lot with family this weekend.

 

 

Not including all the wine.

 

 

At the moment I'm on a bourbon kick. Sippin on some Maker's 46.

Jim Beam and Coke.

Had two Flying Fish IPA draft's tonight with dinner at Pub 199... great beer with steamers!

 

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Yard work (covering deck furniture and hanging Christmas lights)=Coors in a can. Extra Gold is $17/30. Later on for the town Christmas parade I may break out the hot cider with Jameson's.

OId English....lol or hobo beers as I like to call them...no shame over here haha....

 

seriously though...redd's apple ale. i was in that mood

OId English....lol or hobo beers as I like to call them...no shame over here haha....

 

seriously though...redd's apple ale. i was in that mood

I love me some Old Gold. Used to buy it by the case. Tonight I'm drinking some Willet Bourbon. I think I payed for the bottle more than the whiskey. Had to mix it with club soda. Cool bottle though.