2 - sticks butter whipped

3/4 cup sugar,two eggs,1 tsp vanilla mix together.

2-1/2 cups sifted flower add 1 tsp baking powder to last 1/2 cup to be sifted,

add to bowl and mix.I add 12 cup at a time to butter whiloe mixing.

add chips i use 14 oz bag semi sweet..

 

 

 

I know where you live. I'll be right there.

!st batch is up..

 

This has the RichieDubs stamp of approval.

looks sweeet gona try

Looks good Tony, Next match at OB, make some new ones and we can try them out..

they look like the ones the wife & daughter made today also using grams recipe

Those are so white, what gives them that color? Everytime I make my chocolate chip cookies, they have a nice brown color to them...

Those are so white, what gives them that color? Everytime I make my chocolate chip cookies, they have a nice brown color to them...

 

Wifey and I made some last weekend, but our recipe calls for brown sugar as well. I don't see brown sugar in Tony's recipe so maybe that explains why they are so light.

Tony, you are a man of many talents.

Wifey and I made some last weekend, but our recipe calls for brown sugar as well. I don't see brown sugar in Tony's recipe so maybe that explains why they are so light.

 

Ah ha! That is probably it, I use brown sugar as well. It seems to give it a little bit of a sweeter taste.

Looks great!

I have been eating cookies non-stop for like a week. Thank god my wife loves to cook and bake..

She made homemade chocolate and caramel popcorn for my daughters teachers and I took a nice bag to my office today

NJGF bakesale? Somebody make it happen.

2 - sticks butter whipped

3/4 cup sugar,two eggs,1 tsp vanilla mix together.

2-1/2 cups sifted flower add 1 tsp baking powder to last 1/2 cup to be sifted,

add to bowl and mix.I add 12 cup at a time to butter while mixing.

add chips i use 14 oz bag semi sweet..

 

 

 

 

 

 

 

My family recipe is very similar, but it is made with oats:

 

Oatmeal Chocolate Chip Cookies

 

This recipe makes about 40 cookies.

 

1 cup butter, softened

1 cup packed light brown sugar

1/2 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

3 cups quick-cooking oats

1 cup semisweet chocolate chips

1. Preheat the oven to 325 degrees F.
   
2. In a large bowl, mix the brown sugars and butter. Add the eggs and beat and then add the vanilla.
   
3. Mix the flour, baking soda, and salt; stir into the sugar mixture until just blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
   
4. Bake for 12 minutes in the preheated oven. Allow the cookies to cool for a few minutes and then transfer to a wire rack until fully cooled.
   

Looks great!

I have been eating cookies non-stop for like a week. Thank god my wife loves to cook and bake..

She made homemade chocolate and caramel popcorn for my daughters teachers and I took a nice bag to my office today

 

ok what's the recipe for the carmel corn???

they remind me of potatoe chips you are not going to eat just one.got milk?

I used to just eat the cookie dough, very healthy.