Thursday my family took a trip to ocean city. The place we went for lunch messed up my meal, the place we went for dinner even though half the place was empty tried cramming into a table where my 1 1/2 year old would have been sitting by her self my wife and I would have been crammed because of how close the tables were and I would have been staring straight at a wall. I walked out as soon as I saw the table. My inlaws volunteered to watch the baby while my wife and I went out. At this point I already had enough of ocean city so I surprised my wife and took her to Atlantic city. We went to the revel for dinner at the steakhouse called American cut. The food was absolutely perfect. I highly suggest this place to anyone in Atlantic city. My wife had the filet with crab cake and I had a boneless ribeye with the house steak sauce. For appetizer we had calimari, king crab and lobster flash fried with this sauce that the only way I could describe it is general tso's sauce but better. The desert was salted caramel ice cream and a chocate peanut butter mousse. Everything was just so good

 

http://www.revelresorts.com/dining/american-cut

 

 

Here the the dessert

 

Everything was ala carte.

We also had potatoes with aged cheddar and porkroll as a side. So good.

Btw the place we went the next morning for breakfast in ocean city messed up my food too.

Now FOOD is something Shawn and I could agree on all day long!

 

The meal at Revel sounds and looks great. Definitely going to take the missus down there before the end of summer.

That is like a weeks worth of food for me.. Sounds like you had a great dinner..Now i have to run out for snaks...from lousy WAWA..

Never understood how anyone can have an appetizer, main course, AND desert... Bravo for having the space to fit all of that. Sounds great though.. this will be the next dinner out with the wife because of the review.

Went to Arthurs once. We always joked about saying, "ahhh, that steak taste like another one"... Then the challenge came. First started out with a bowl of chili and a liter beer. Bud said if I could finish a 48 ouncer, he'd pay. Took me a half hour. Washed it all down with another beer, then had an Irish Coffee and a piece of Mississippi Mud Pie. Thought I broke a fooking rib on the way home. That was decades ago. Today, that rib still hurts on occassion... Whew! Never again...

 

Never understood how anyone can have an appetizer, main course, AND desert... Bravo for having the space to fit all of that. Sounds great though.. this will be the next dinner out with the wife because of the review.

 

 

Sent from John's iPad 2 via Tapatalk HD

Typos courtesy Apple...

Ate there in May for our anniversary, everything was awesome. Would go back in a heartbeat, beat out the Homestead in Borgota, and thats a tough thing to do..

I'm going to try this place before the summer is over. Thanks for the review Shawn!

 

Dave

American Cut is one of my favorite restaurants in AC! Last week went and had the surf and turf for two. It's a 420z Tomahawk bone-in Ribeye with a 2lb Lobster. Place is top notch and I definitely recommend it as well as the other restaurants in Revel like Amada and Central. The clean/sophisticated atmosphere of Revel is unparralled in Atlantic City.

Revel is in another league in comparison to the other ac casino hotels. And it does r matter if you can eat it all. Bring some of each home.

American Cut is one of my favorite restaurants in AC! Last week went and had the surf and turf for two. It's a 420z Tomahawk bone-in Ribeye with a 2lb Lobster. Place is top notch and I definitely recommend it as well as the other restaurants in Revel like Amada and Central. The clean/sophisticated atmosphere of Revel is unparralled in Atlantic City.

 

We had the same, no complaints. the bacon app was outrageous!

That meal sounds great! I will definitely have to make a trip there after reading your review. Whats not to like, Ribeye with a side of cheddar potatoes and porkroll....man I can feel my arteries hardening just reading about it. LOL. Good stuff right there.

how much do they charge for parking? (revel)

This month if u get a card free. But $5 otherwise

What kind of $$$$$ we talking bout for a lovely meal like that? 1,2,3,4 $?

What kind of $$$$$ we talking bout for a lovely meal like that? 1,2,3,4 $?

 

It's $175 for just that meal plus more for your butter/sauces and sides. We only got one small appetizer bc we knew such a big meal was coming and 2 glasses of wine each. However I was not as fortunate as Shawn to be able to have room for desert. Was just too stuffed lol. Hit right over $300 out the door.

 

On another note.... If you guys weren't aware right now Lobster is at the lowest price per pound since it was for the last 20 years. Average of $4.00-5.99 a pound at your grocery stores! Just last summer I was paying $12.99. Since the Surf and Turf is a prie fixed item and not a Market Price item I dont see that going down. But keep aware of market priced lobsters at restaurants, you could be surprised at the price. But it is actually is more economical right now with these prices to just get them pre-steamed/boiled at the grocery store and have a huge feast at home for under $100 and feed a family of 4.

I didn't have any booze and ended up around the $250 area with tip. I forget the exact amount.

Reminds me of the dinner after I proposed to my fiancee.

 

Dungeness Crab, cranberries, black garlic & Ginger

 

Turnip ceviche, quinoa, habanero, sweet potato

 

Halibut, beets, pickled juniper, hollandaise

 

Consommé, winter bouquet, mint, truffles

 

Rabbit & Foie gras terrine, quince mostarda, romaine, breakfast radish

 

Aged sirloin, beef cheek lasagna, mushrooms

 

Apple crepe terrine, pecans, bourbon brown butter ice cream

 

Bittersweet chocolate souffle (w/ caramel sauce), earl grey ice cream

Nick,

 

What restaurant? Looks very nice!

What I will say is American cut gives you a huge steak though. It's really thick.

Nick,

 

What restaurant? Looks very nice!

 

Dovetail in NYC (near the Museum of Natural History)

Hell if I'd known you were coming, I would hae invited you over for some BBQ.

 

Maybe next time

I know this Is a little off topic but if you

Ever want a good steak to grill st hone go to costco and get the 4 pack of rib eyes out of the meat case those steaks with a good salt and papper are just awesome and last time I bought totem like 7.99 a lb