Iki jime

For the moat part I practace catch and release but when I do keep fish Ive always killed the fish right away instead of letting it suffocate to death. If I'm fishing on a boat I have always bled the fish and put it on ice.  I never knew it was a "thing" until the other day. Turns out it can help enhance the quality of the meat.  Makes sense to me, the less stress the fish is in before death the better the quality of meat. So if your interested check out this video.