matt6669

Man I wish I could shoot during the week. That place is amazing during the week!

heh you guys are crazy, take a big flat head screwdriver and before you take anything apart, stick the screwdriver in that hole in the caliper and the pad and compress the caliper and viola no need to use c-clamps or anything. It's already done for you. Just make sure you really compress them because obviously the new pads are going to be thicker than the worn down ones. Mark you need help with the WRX give me a ring and I'll swing by. The process is no different as you've done before so you shouldn't have any problem. M

I wasn't going to actually comment but I guess I just couldn't resist. I can shoot my revolvers more accurately than I can shoot my semi-auto's and that's with shooting revolvers in DA. It doesn't take long to get use to it, and if you own a quality revolver you will soon realize where the break is in the trigger and you can hold it right before it breaks for as long as you want and keep the gun just standing there steady as can be. A 686 or a 625 will give you 6 rounds of enough stopping power to stop anything. If you need more than 6 rounds in a HD situation, you got bigger problems on your hands. In any HD situation, you are aiming for one clean shot b/c outside of that every time you pull the trigger your putting other people in the house in danger. As has been said in the past, and will continue to be said, you can not beat a revolver for an all around multipurpose gun. And I can load up some .38 semi-wadcutters that act like .22's if I'm just messing around and I can load up some .357 mags that will create a pressure wave that'll blow a hole straight there an object bigger than any bullet head is going to manage to do.

Ahhh and to think I own a gun that was influenced by that man. Just wonderful

Will do! I dunno about this Friday b/c I gotta be home for lobster dinner for my birfday but the following friday should be a definite

Heh, or buy an older pre-lock Smith and Wesson 686 Revolver in 4 inch and then you have no need for aftermarket parts galore

no it rightfully sucked because I really needed to shoot on the 100 yard and I couldn't. The pistol was packed, every port was full but I didn't see any unsafe activities going on because the RO's were on top of their game today

lets hope your luck turns around now. Geez first the one boat getting run over, and now a destroyed valve yikes. Those boys are sure keeping you busy

Alright now that I'm back home from my whole day extravaganza and I have more than a second to post up I'll type out a little message. Doug- not a problem man. Anytime I'm going your more than welcome you got my number. Paul - I get out of work at like 2:30 normally on Fridays, I think we should start hitting the 200/300 yard range on Fridays since I know you said you have off on Fridays. I got a lot of work to do with my Rem 700 hunting rifle before deer season comes along! Mark and Colin it's a pleasure as always of course. Never a dull moment with you fine gents. And Sam it was a pleasure to meet you though I was very disappointed you lacked the hat tonight. I'm also very happy we now have you thinking about a bolt gun instead of one of those silly AR's I hope I didn't leave anyone out, if I did I apologize my brain is officially fried right now.

how were you there from 3-330 its only 246 right now lol I just got home I am beyond exhausted. Met a bunch of new faces and fell in love with Paul's 308 bolt gun. On a good note though the Finnish M28/76 actually fired today and didn't blow up in my face. SUCCESS!

leaving in 5 minutes

afternoon i believe

Without bragging, every gun I've bought has turned out to be an investment. Even the ones I bought that I thought I was going to like, and ended up not liking I've sold for more than I paid for them. So that's a plus

Springfield 1903A1 Sniper all original Whenever I happen to have a spare 6g's laying around I'll just have to buy one I suppose. Smith and Wesson Model 60 A Luger without a doubt, hopefully I can find one when I go to Sarco and then put in for some permits. But I'm all together trying to avoid buying any guns right now because I've been spending entirely too much lately

yeah friggen ridiculous chris you coming on sunday to shoot some pistols and hit up the 200 after 12?

GOOD JOB CHERRY RIDGE Why don't you go and have a state championship at the 100 yard range on membership sunday and close down the entire 100 yard range. good job!

Nioce see you there Mark Ken I'm going to assume you have no other point to be in this thread than your normal self and I'm going to assume we won't see you at CR since all you do is go to Sparta these days

yeah yeah yeah fixed that forgot we were in June already

I believe I will be heading over to the Ridge on Sunday June 5th about 10am to do some shooting. If anyone wants to meet up your more than welcome to come on by. I'll probably start off at the Pistol range, head to the 100 yard, and then maybe do some plinking as well

ahhh good ole O&A Now if only the service of XM didn't blow donkey nuts maybe I could hear more than 15 minutes of them on my 30 minute commute

I use to have one of those too when I went to NJIT. I called it Newark lol

LOL in all reality and I'll probably do this down the road is get a reamer to make the chamber what it's SUPPOSE to be, but for now I will stick with the fubar'd shellholder and order two more shellholders in as spares now So by the time you get home Eric I will have some reloaded ammo for you to shoot WIN

everyone i've ever talked to said don't hang your meet. All your doing is letting the blood drain out and that's what makes the meat tender an juicy. I've listened to that and never had bad tasting deer meat. All the people that have ever given me deer meat in the past said they did the same thing and it tasted delicious

I'm a new hunter but no I don't hang my deer meat. Usually frozen right after we butcher it at home and then defrosted when ready to use it. Never ground before, my second deer I got this year I had a butcher do so I got some chopmeat from the deer so I'm going to see how it turns out. I'll probably add like 25% pork to the venison and be good for burgers

so i said f it, and went to town on that shellholder again with the file and took off a bunch of material and voila the cases now chamber. Now to get some rounds loaded up and see how they shoot is the next thing. Once they are fireformed to the gun, I am just going to go and neck size and hopefully not have this silly problem anymore. M