Krdshrk

Manville Pizza & Restaurant's Old Bay wings are BANGIN!

I'm just trying to figure out what cigar that guy's smoking...

Crap, I have a Kel Tec.

Hah - yeah my garage side has one of those. It's nice.

You're gonna lose all of his transfer business!

I got some solar lights for the walkway. They actually look really nice. Not too bright.

People complaining about the lack of NJGF T-Shirts Yep - Left Lane Dicks need to move the F over. Movie Theater Talkers... c'mon I'm trying to watch

Vermont Pure Maple Syrup all the way. I prefer the "Grade A Amber & Rich" syrup. I always get some from Vermont from my parents. LMK if anyone wants any... GUIDE TO MAPLE SYRUP GRADES OLD: “Fancy” or “Vermont Fancy” NEW: Grade A | Golden Color and Delicate Taste This is the lightest of the new maple syrup grades and highly recommended for drizzling over waffles, pancakes, or ice cream. OLD: Grade A Medium Amber, Grade A Dark Amber NEW: “Grade A | Amber Color and Rich Flavor” This grade of maple syrup is a little more flavorful and works well when cooking and baking. OLD: Grade A Dark Amber, Grade B NEW: “Grade A | Dark Color and Robust Flavor” This grade of maple syrup is even stronger in flavor, and is best used for recipes that require a heavy maple flavor. OLD: Grade C NEW: “Grade A | Very Dark and Strong Flavor” This grade of maple syrup is very strong, and probably best used as a substitute for molasses and for making maple flavored candies. ALSO - WAFFLES HAS TAKEN THE LEAD!

Bigger doesn't always mean better. This is Harold's NY Deli's Pancake: I gotta say... Waffles look and taste SO Much better.

That means you're old

Here we go, people! IHOP is changing their name to IHOb Because they know pancakes just don't cut it!

If only the XBRN177E2 Carbine had a Brake instead of a FH...

Love that stock! Looks like the Accuracy International Arctic Warfare

The main issue is that most ranges are private ranges, and have their own guest policies. We could potentially approach some ranges to ask them to allow an event, but that can take a while. That's why the Shotgun shoots work so well - the WMAs are open to the public all the time as long as someone has a hunting license. Public Ranges get tied up with walk-ons. Planned events generally cost a lot of money. Semi-Private ranges (Range 14) will have tons of other people coming in to shoot at the same time and the groups will get mixed up and confused.

M9A3 already has the D spring installed so the trigger pull is nicer than a regular 92/M9. For a factory trigger it's pretty smooth.

Aluminum. I have a M9A3. Love the VERTEC style grips - fits great in my hands. They just announced the Black version but none are at retailers/distributors yet AFAIK.

Has anyone tried the Thermacell Tick Tubes? https://smile.amazon.com/Thermacell-TC-06-Control-Tubes-6-Count/dp/B01MSE9XLW/ref=sr_1_1_sspa?ie=UTF8&qid=1528057640&sr=8-1-spons&keywords=thermacell+tick+tubes&psc=1

Ah yeah I think that's break action only... Not Fuddy, just hoity toity... lol

Seriously?! What kinda fudd place requires break action only?!

You should try the Davidoff Winston Churchill Late Hour. Barrel aged like that - delicious. I wasn't a huge fan of the Camacho American Barrel Aged. Just picked these up:

^ This. I've taken down a Pheasant at 50+ yards with the top barrel of my O/U with semi-high brass #6 shot 1350 FPS. Mod over IC as I like the pattern a little looser.

I don't even remember what I posted last... I think it was the Ezra Zion 2nd Amendment cigars... which were Excellent. I have ONE 5-pack left. The rest were given away/smoked at the various 2A Rallies. Anyway... Today's Funny: Anyone else here tried the new Cohiba Red Dot?

Fitment is definitely a thing. I have a Mossberg Silver Reserve II in 12ga and it's great. Light, fits me well, swings great. My Beretta S686 Essential fits me just as nice and I'm actually liking it even more than my Mossberg. It's just smoother. You also have to consider if you want Ejectors or Extractors. My Mossberg SRII has Extractors. It works fine. My S686 has Ejectors. If you're not careful, you can eject the shells right into your face.

I'm not a Lumberjack. Frying pan? Why have a Generic tool to do something a specialized one can do better? The cake is a lie No grids? Free thinkers should see the grids and cut where they want anyway... Waffles can be different sizes as well Who puts Allspice, Nutmeg and Cayenne into breakfast? Really?! Additional ingredients can be put into waffles and they won't roll off either. 12 at a time? Quality > Quantity Continental Congress? Pancakes? Where's the proof? I could say they ate steak and eggs. I know lots of homes with Woks instead of Frying Pans Soaks up more butter and syrup... because it has no flavor and needs it to exist. Stays hot longer, sure, but sits like a brick in your stomach.... While waffles are still awesome even if they're not piping hot. Chocolate Chip Waffles I've seen plenty a batter spill with Pancakes. Much more than Waffles! Heart Shaped Waffles are a thing too IHOP is hardly Peaceful: http://newyork.cbslocal.com/2013/03/23/3-shot-at-newark-ihop-restaurant/ That "sandwich" looks good in pictures but picking it up? Those flimsy pancakes would fall right apart and the artsy-fartsy picture would be right in your lap. Meanwhile THIS is real... and delicious... and didn't fall apart.

Waffles > Pancakes Let me list the reasons: 1. Waffles give you a grid to cut by. 2. All food wants to be served in Waffle form (Waffle fries, Waffle cones, etc.) 3. They can be Sweet or Savory. 4. Delicious Fresh or Frozen. (Who would ever eat a frozen pancake?) 5. Waffles are Crispy and fluffy vs Soggy lumps of dough. 6. Waffles can be made in different sizes - with different pocket depths to hold the really good stuff... like Ice Cream! 7. When's the last time you saw a Pancake at a Continental Breakfast? 8. Chicken & Waffles 9. Waffles can be used to make Sandwiches. I've made a Pork Roll, Bacon, Egg & Cheese sandwich on a Waffle before and it was spectacular. A Pancake would have fallen apart. 10. You can make waffles out of just about anything. Brownie waffle?