remixer

Been called lots of things. I’ll add felon to the list

Have you seen his posts and or interaction with other board members... He's no doubt on someones radar.... In fact i think he has his own satellite.

Lord help me LOL

I WILL NOT MISS THEM.. But really we dont get to many

Oh lord what am i to do... So you mean i wont have to chase private sellers down who do not include there Lic in the box and will no longer need to clean up stupid popcorn all over the floor when opening the box... So sad LOL It still wont stop Capt from coming in regardless

Afraid of what? LOL

And personal firearms need to be marked as such if in the same location as the guns in the ad book

You did.... And Hi point and inland also cut ties with dicks... Ruger should be next.

100%. Serious Crust with a warm red center is perfect for a filet.

Depends on where i am. At peter Lugar its the porterhouse. Most other places Rib eye with or without the bone. Always Med Rare with just salt. unless its PL and then i know they use butter as well.

Also take note.. Range rentals are going to be highly used.. if the gun seems as if you just just make it then the new version will be stronger.

Sold

Dont rush... its easy to get 3 pistols in that period... First pistol is Day 1... Then you have just about 90 days to get the other 2

What town you from? Just curious as maybe i can let you know what people are saying permit time are... and you will need P2P along with the FID

lol I happen to have CZ Sp01's in stock... in case

GTFO... you dont put anything on a good steak. Besides Salt.

You know.. We really need a NJGF visit to lugers. Rent a party bus and go out to eat in the BK location.

Thanks for Outting me. Now that its public.. Yea Lugers Bacon is insanely good.

You must aim lower... You will never get a steak like Peter Lugers anywhere.

I'm jewish. I have no clue what you are talking about.

Steak.... Dang i love that.. Best i'v ever been to was peter Luger in brooklyn. Sadly there are not many local places that know how to cook a steak and iv tried a bunch. I was introduced to Texas Road house by @cabalrayz and was very hesitant, even said i will not eat at the McDonalds of steak houses. BUT i must say... its a good piece of meat. Its not Peter Luger's but the 20oz Bone in ribeye is pretty delicious and cooked perfectly to Med Rare. if you have not tired it give it a shot... Its well worth the 20some bucks and really is a quality steak. WARNING: If you have a peanut allergy don't even stop in the parking lot... You will no doubt DIE.

Welcome to the Forum..

@dearelliot I'm Steve from Monmouth Arms in Englishtown located about 20 minutes from you. You are more then welcome to try the slides on a few 9mm pistols.. I'm sure we can get you something that would be comfortable for you to rack. We don't have a large selection but i'm pretty sure we have something for ya. Sometimes its not about strength and more about being able to grip the slide. Ie rear groves etc etc Its a very common issue.

Comes down to what the manufacture claims... If they claim its a muzzle brake then it is.... Sometimes manufactures need to be tight lipped and not try to fill descriptions to enhance the products appeal... it would he very helpful in ban states. Ie Dont advertise Flash suppression.

That is always helpful! I hate cutting off a perfectly good brake to swap out a gas black or convert to a free float.