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Rob0115

Premier Member
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Everything posted by Rob0115

  1. I’m running 105 and 107 in my 6mmAR. I know it’s a different platform but it’s 1;7 twist and both fire .243/6mm bullets.
  2. This is for a different build correct?
  3. There is no accurate source beyond what the auctions are paying and it's volatile day-to-day. If they can't get enough of a confirmation from an auction source, they will call a wholesaler to see if he will pay the auction prices. If it's a heavily traded car the auction prices are usually good right from the website. You need to pay for Galves access. NADA, Bluebook, Edmunds are all bullshit and don't represent anything near the trade in price. What a bank will finances is way higher than what a dealer will pay. How can they sell if they are paying what the bank will finance at? The best thing to do is try and trade it at one or more dealers or try those instant offer sites. They will be more representative of what will get paid. You may want to use the car max pricer even though there are none around but it will give you some idea.
  4. Which is auction history pricing. Don't believe you'll get anywhere near what KBB.com says you will. Trading in a car is convenience and not a way to get a good price on your car. Do remember though that whatever you are offered will also go up by 6.875 due to saving on sales tax.
  5. Needs to be pinned because of telescoping.
  6. I’ve been using lanolin and alcohol for years. Why pay for stuff that works at best similarly.
  7. I still weigh brass and bullets but don’t measure the ogive, way overkill for my skill. If the brass is Lapua I don’t bother for my 6.5, Grendel or 6mm. If it’s the hornady for Grendel or 6mm I weigh them because of variation. I weigh the bullets because even with quality bullets I’ve seen some large weight variations. However, going through all of this to use a Lee seating die wouldn’t make me comfortable. Agree if you are looking for the best advice on superior accuracy I’d hit accurate shooter or the hide.
  8. Easy solution is to pay the bill in full, have parents go to FFL, fill out paper work, NICS, take new property home. If you need something for under the tree print a picture of the new firearms and let them unwrap that. Edit: While this is technically not a straw purchase if the ultimate receiver, parents, didn’t request that you buy them a firearm why would you want to try and prove that if required?
  9. Yeah, I’m starting To learn living in a free state ain’t so free.
  10. What did PTG hit you for on the reamer? Also, if you are going to build the entire rifle you must paint it yourself. When the chopper craze was a huge thing 10-12 years ago there was an interview with Joe Martin who was the only builder that painted his own stuff. He made a comment that after all the work I’ve done how can I put it in someone else’s hands that will see my vision. He learned to paint and turns out amazing work. You should do the same. My sure fire 5.56 can has the same 1/2 - 28 threading as a brake.
  11. I have one of these. I use it as the lower on my 458 SBR. Now I think I want another. It’s really nice quality and I was thinking of a .375 Socom SBR upper.
  12. I’m going to build another Black Friday AR, I try to do one every year if I can get every part on sale. This year I have a receiver set already and an extra BCG from last year. So this should be really cheap to finish. First ALG for a handguard and act trigger. I’m thinking 9 or 9.5” Grendel barrel. Im also getting a BF sale on a can for it at silencer shop.
  13. I have a BGE, masterbuilt electric and use my Weber kettle. If you’re trying to keep cost down get the electric, it has a wood tray and it turns out great food. I’ve used my charcoal grill with coal holders but it’s a lot more work to manage termperature and you have to add lump or coals throughout the process. It’s fine for ribs, etc if you have spare time but it a pain for longer cooking things. Electric is easy to get consistent temp with the built in settings and the single air vent. I’d recommend it anytime for the casual and occasional smoker.
  14. @AVB-AMG I couldn’t resist—Woodford reserve bourbon old fashioned. Thanks for the idea.
  15. Why, is bacon unhealthy? Rye old fashioneds sound good right now. I like to serve Turley Red Zinfandel with my turkey. It’s a bitter of a peppery zin, goes well with bird.
  16. Why choose? It was a desert island.
  17. Spatchcock. I make a boatload of typos on this efffffing iPad.
  18. Never tried the cheese but have done the jalapeño. I made jalapeño cornbread last week for my tailgate. Smoked a pork butt, pulled it real nice. Smoked pulled pork on cornbread is one of my favorites. Gonna have to try the MJ cheese though. Thanks for the tip.
  19. Very touching and if you need some help just give me a ring. Trust me, I can cook.
  20. I like greasing with crisco as well but mostly I’m lazy and throw butter in a hot pan and move it round. Nothin beats crisco.
  21. I have two I inherited from my grandmother. I don’t know the make but they are just perfect. I use them for meat searing and cornbread. I use basic recipe that’s never failed me. Cup each corn and white flour, 2 teaspoon baking powder and 1 baking soda, two eggs, 5 tablespoons butter, sugar to taste (1-4 tablespoons),1/4 tsp salt, 1cup buttermilk. I make my own by using whole milk and the juice of a lemon, mix and let sit 5 mins. Melt a tablespoon of butter in your skillet and pour the mix in. Bake at 400 15-20 mins.
  22. It’s actually removing the backbone to flatten it. It cooks quicker and much more evenly. Makes a great bird. You can use good meat shears to do it. I highly recommend it. This year I went a step further and deboned the entire bird. I was hankering for a high quality boning knife, bought a filet too, so I went to the store bought and deboned it. I’ll roll it full of stuffing and bake. 20 lb bird, less without skeleton will be about 11 mins per lb. I’m excited to try it.
  23. Changed from sparchcocked to completely deboned. Scored myself a nice kamikoto boning knife and wanted to try it. Brining it now and will lay the stuffing and roll and tie it. Baked my cornbresd in a cast irin skillet a this afternoon. Yummy, I feel fat just thinking about it.
  24. Let me check mine but it’s normally same as brake in the same caliber.
  25. No brake, target crown or thread for suppressor, in case I take it from you.

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