BD104X

Just got home and the wife already called someone that a neighbor highly recommended. Thanks for the replies.

Thanks. I looked for clogs already and replaced the belt. The problem is it seems to not drain properly and overflows, so I get water everywhere if I'm not successful. I gave it the old college try, now it's time for a professional.

Any members on here do appliance repair or recommend someone trustworthy and reasonable in the Monmouth county area? I have a washing machine that is acting up. I'm in Freehold.

As far as I'm concerned this trumps all, including all of the "is this legal" discussions on here!

Not mine, but I saw this on the Chive.com and thought it was one of the best I've ever seen...

Synthetic oil is definitely better than conventional oil. There is a reason why nearly every race team and hi-performance manufacturer uses or recommends it. Yes, changing every 3k with cheap oil will probably make a car last forever, but if you could use better oil and only have to change it half as often thus doing half the labor and generating half the waste oil to get rid of (or only paying someone else to do it half as often) isn't it a no-brainer??? If you got a great deal on ammo but it made your guns so filthy that you had to clean them twice as often, would you use it?

Lowes seems to have a nicer selection of garage cabinets & storage than Home Depot.

Show is awesome, anyone who hasn't seen it should DVR it from episode one!

This one is pretty simple, but I like it... 2 lbs. ground beef 1 medium onion, diced 1 green bell pepper, diced 2 15 oz cans red kidney beans, with liquid (see notes below) 2 15 oz cans pinto beans, with liquid (see notes below) 1 29 oz can tomato sauce 1 29 oz can diced tomatoes 3 tbs. cumin 3 tbs. chili powder 1 tbs. cayenne pepper 2 tsp. salt 2 tsp. black pepper Vegetable oil Optional: 3-4 jalapenos, diced (The more seeds you put in, the hotter the chili – if you want it spicy, put in some of the seeds) Hot Sauce (I usually put about 2 tbs.) Directions: Put about 2 tbs. of oil in a frying pan on med-high heat and sauté the onion and pepper(s) until the onion is translucent. Try not to brown the onion too much. Drain as much of the oil out as you can and put the veggies in a slow cooker. Put the frying put back on the heat and brown the beef. Make sure you drain the fat off before you put it into the slow cooker. Then just add all the other ingredients and let it cook on low for about 8 hours, or high for about 3-4. Notes: If you like it a little thicker, then drain the liquid from the beans. I like to use a slow cooker, but if you want to be eating in about an hour, just cook the veggies and beef in the frying pan like normal, but then put it all into a big pot on the stove and just cook it on medium heat for about an hour or so. In actuality, if you can make it the day before, either in a slow cooker or on the stove, it tastes a helluva lot better the next day.

I usually go to either the Brick or the E. Brunswick location, and the EB one is way better-way more organized and more inventory.

I usually go to either the Brick or the E. Brunswick location, and the EB one is way better-way more organized and more inventory.

Many companies do this today. I read an article that said Target is the leader of this in the retail world. They are so good at knowing their customers from gathering data that they have to be careful that they don't creep people out - they told about one case where a man complained because they were sending fliers with maternity stuff to his teenage daughter and he found out a few weeks after he complained that she was in fact pregnant.

Does it matter? I would hope your wife would defend herself regardless of our ridiculous laws. I'd much rather pay for a lawyer than a funeral.

Thanks, exactly what I was looking for!

Thanks, but I need some dirty water dogs!!! There is a new burger place in Long Branch called Route 66. I've never had their dogs but they make some damn good burgers.

I work in West Long Branch and I'm still looking for a cart or truck in the area to get lunch. Im jonesing for 3 dirty water dogs with mustard, kraut & onions with a cream soda! Any suggestions?

The ammo itself looks fine, the boxes just look dated. They look like they could be decorations at a Famous Dave's restaurant!

Ok, great. Thanks for the replies - its been so tough to even get ammo lately that the thought of having some I couldn't use was a real bummer!

My parents are selling their house and moving to a condo. My dad gave me his Winchester model 94 along with a box of .30-.30 and about 200 rounds of .22lr. The only problem is that this stuff is at LEAST 10 years old by my dads recollection and the .30-.30 looks to me to be at least 20 years old, maybe older. Is this stuff safe to shoot or would it just be safer to just dispose of it? Any thoughts?

When I took the Florida CCW course (which I took IN Florida, where they have both the castle doctrine and SYG laws) the instructor said that if you we're to shoot someone in the back as they attempted to flee your residence that you would be charged. The castle doctrine says that you are not required to retreat, it does not give you the right to go on the offensive if the threat is retreating. However, if that threat was running away from you but running in the direction of let's say a child's or other loved ones bedroom, then thats a different story and castle doctrine gives you the legal right to assume that they are there to do you or others harm. Of course these were all hypothetical scenarios, but they made it pretty clear that the CD & SYG laws gave you the right to DEFEND without retreat only, any attempts at pursuit or offensive maneuvers with a weapon would cross the legal line. They kept stressing that you had to have a clear threat of death or severe bodily harm to you or others. It was pretty interesting stuff actually.

I'm not at home right now so i cant watch but if anybody can post a link to a replay of it that would be appreciated. I'd like to see that. If New Jersey ever gets CCW my permit number will be 0000001!

Yes there is.

These are the best pics I could get with the lighting indoors. I can post better ones tomorrow. Thanks for the info, I have no intentions to sell it as it was handed down to my dad, just curious to know more about it. I'm not a long-gun guy, but its in perfect condition and the history behind it is cool.

My parents are selling their house and moving to a condo. My dad gave me a Winchester model 94 .30-.30 (im a handgun guy, this is my first long gun). I was just curious how old it is. There is what I guess is a serial number on the bottom: 1210733. I guess that could be a date code? Anybody know?

My parents are selling their house and moving to a condo. My dad found this knife in his belongings, he doesn't remember where he got it or how long ago ( he said he's had it for years). When I told him I didn't want it, he said "then sell it", so I figured I'd check with the experts on here before I tried EBay. Anyone know if I have a valuable heirloom or worthless junk?