JustJoe

1-I've seen as many as 3 people per lane. But I really don't know their policy since I've never took more than one person with me. 2-They charge $20.00 for the first person plus $10.00 each additional. 3-I don't know the maximum caliber they allow. They do allow pistols on the rifle lanes. BTW .22LR rifles don't not count as rifles and I assume the same to be true for any other pistol caliber rifles. I also think they charge more per hour for rifles. 4-You are required to fill out a few forms and watch a safety video before using the range for the first time. The form is basically the same used to apply for a FPID. They also scan your drivers license into their computer system. 5-The waiting time to shoot on weekends has been between 1-2 hours. 6-If you have any more questions you can certainly e-mail them. I did that once and got a response in a day or so. HTH

Got the wife to participate in a summer biathlon last year. For the first time she saw real normal people with guns instead of the "caricatures" portraited in the media.

Excellent read, this thread. I listened to the podcast and I didn't hear Nappen say: --the guy is innocent --the popo had no business going in -- it was an illegal search and siezure -- all the stuff was NJ legal --we'll mount a vigorous defense That may very well be the case and I hope it is. But I'm just saying.....

Been there a couple of times. Cheap place to shoot with reasonably priced ammo. But between the grouchiness of the staff and the costumers gangsters wanna be, I'm not going back. I'm just a paying costumer that doesn't appreciate to be barked at. The wife hates it so that seals the deal. I'll pay more at another place.

I dunno, but it feels like preaching to the choir.

Yeah, don't put a number. That's lame.

...

Where did you see NJ2A announcing a campaing of civil disobidience?

Well, what you know. It seems I'm going to have a little talk with their manager tomorrow. You see, the magazine we saw on the pistol the wife purchased last saturay was a 12 rounder. The store guy and I talked a little bit about it since neither of us was sure of its capacity. Well, the wife picked it up today. And when I got home I noticed a big hunk of plastic sticking out of the end of the magazine restricting it to 10 rounds. Now, the box says 10 rounds but that's not what was in the pistol when we saw it. Not at all. Not only I would have noticed the hunk of plastic but also there wouldn't have been any questions of its capacity.

Just one word of caution when comparing online costs versus LGS: Online: price + shipping + insurance + transfer fee + nics = total cost LGS: price + sales tax + nics = total cost. Sometimes the savings may not be worth the trouble. Unless it's something that they don't have and can't/won't get for you.

NY state troopers spokesperson " estimated the crowd at ‘‘5,000-plus,’’ http://bostonglobe.c...qvXO/story.html

Buy the gun you like with whatever magazines come with it. Worry about magazine size if and when the law passes.

Bought on Saturday. Got the call yesterday, Thursday, late in the day.

Pay when you apply.

Mine takes cash for P2P. Exact change. Are you sure yours' doesn't? MO for the NJSP background check.

Under terms and conditions: http://palmettostate...ustomer-service

Dunno. The link doesn't say anything about it.

Great performance at a value-minded price Precision aircraft-grade aluminum cases Total Nylon Jacket bullets eliminate copper fouling Precision-made in the USA

Let see how he votes.

Arrrhhhhh!!!11!!!! My eyes. Ban him, ban him

Transporting loaded guns is illegal. Magazines are not guns. Transporting loaded magazines is not illegal. This is the law as I understand it. People chose to transport guns and magazines anyway they see fit.

??? I bought .22lr from them in the past. Was never asked for my FID.

Lamprey rice for 4 1 lamprey with 1-1,5 Kgs 1/2 litre red wine 50 grs smoked ham or bacon Red wine vinegar, about 2-3 tablespoons 2 cups of rice olive oil 1 big onion parsley 1 bay leaf 2 cloves garlic 1 Tablespoon flour As I mentioned, ideally the lamprey should be bought alive for 2 reasons: cause its fresh and cause you'll need the blood... After washing it and removing all the organs etc that you don't need, pour the blood into a large bowl. In this bowl you'll add the wine, salt, some parsley, bay leaf and the garlic. Stir and add the lamprey cut in small pieces of 4-6 cm. Marinade for about 1 hour. In a pan, put some olive oil, chop the onion and fry it. Add the ham or bacon and add the lamprey pieces and let it cook in low heat for about 10 minutes. Add the marinade juice(the proportion of marinade is 3 to 1 of rice so here you need 6 cups), the vinegar and the flour, cook slowly for another 10 mins then add the rice and cook for about 10-15 mins. Serve with some slices of fried bread. This recipe needs a "strong" wine with lots of acidity. Enjoy

It must be true. Governor Jesse Ventura did a show about it.

Got a reach around?