10X

Get one of the above, and simultaneously solve the problems of what to do with 2500 rounds, and worrying about which is most accurate.

The press, wads, and reloading manual are still available. Price reduction now noted in the original post

Wayne is confessing to some pretty unsavory things...

We left off in October when you agreed to buy the entire lot. If you can pick it up within a week, PM me.

And another bump

Bump. Lots of goodies still available.

Bump!

I've got a few hundred jacketed .38 bullets for sale in this thread: https://www.njgunforums.com/forum/index.php?/topic/107359-primers-and-ammo-for-sale/&tab=comments#comment-1438967 I could meet up at the Riverdale club.

Those are a good idea. Since I often shoot at ranges that don't have them, when I leave the range I always find a patch of lawn and shuffle my feet across it for 10 feet or so before getting in my car.

There's a donut?

My brother-in-law sent me this a short time ago. Woman in Andover saw the bobcat take down the deer in her front yard!

It's not?

Every time I fill the generator/lawn equipment cans. Nothing causes the service station attendants to disappear faster than unloading 5-gallon cans to fill.

All items sold to @c6dino and @sudsy. Two great buyers! I’m selling my MEC 600 JR press in 12 gauge. Includes adjustable shot/powder bar, and crimp dies for 6 and 8 point shells, plus the manual. Also included are two nearly-full 250 count bags of wads (Win WAA12R and Rem RP12-W29926, both for 1 ¼ oz loads), and a shotshell reloading manual. I can also throw in a few of boxes of once-fired empty hulls. No shot, sorry. A great assortment for someone planning to start reloading shotshells. The Winchester Primers and International Clays powder in the photos are now SPF. $140 for everything. First to post "I'll Take It" wins the sale. Pick up in Morris County, or at the Riverdale Police Pistol Team range, NJCTC trap range, or Cherry Ridge range.

Wow. I didn't realize anyone watched the NFL anymore.

That's remarkable. I recall the AG stating at the news conference where NJ reluctantly admitted they'd have to start allowing CCW permits that they expected 200,000 applications for such permits in the first year alone. And now this.

@OJ North Jersey made a deal with me back in October to buy reloading hardware and components. After rescheduling the meet-up a number of times, he's gone ghost. Caveat venditor, @MartyZ

These are my resolutions for the New Year.

All ammo now sold

SPF to Sudsy. Let's work out by PM where to meet in Morris County. Thanks.

New Year's bump, and I've updated the list at the top of this thread. Take a look!

New Year's Bump! I've added new primers, ammo, and bullets to the sale list at the top of this thread. Take a look!

I've done a couple more cooks recently. In late November we entered another BBQ contest, this one's theme was Thanksgiving Leftovers, which had to be incorporated into the entry. This was a virtual contest, so judging was based on the description of the cook, plus the plating and photography. This was our entry: We had leftover cherry-glazed prime rib, and sausage-stuffed mushrooms from a BBQ dinner shortly before Thanksgiving (described earlier in this thread), so for my entry I included a few mushrooms, and cubed a bit of the prime rib and served on toothpicks with a topping of very hot (Inglehoffer) horseradish sauce. I had also smoked a pan of olives, coated with garlic and spices, so I wiped a few of the green olives clean of the oil and spices and used them in a vodka martini. They imparted a wonderful, subtle smokiness to the drink. From our Thanksgiving dinner, I sliced leftover baked sweet potatoes then used a small drinking glass to cut medallions out of the center of each slice, topping all with a scoop of the brown sugar compound butter The cranberry sauce beneath the croquettes was homemade, but what I really feel makes my version stand out is a healthy amount of both fresh grated ginger and orange zest. They really make the flavors pop. The Day After Thanksgiving Croquettes were my wife's brilliant idea...I'd have never thought of it, and they were so, so very good. We diced some of our leftover turkey and formed meatballs by mixing in leftover stuffing. We settled on 'our' stuffing recipe years ago...it starts with the bread, spices, and sauted celery and onion one would expect. It also contains pecans, dried cranberries, dried apricots, and fried andouille sausage. The 'other' ingredients make up the bulk of the stuffing...by weight, only about 1/3 of it is bread. The turkey/stuffing balls were then coated in beaten egg, rolled in panko breadcrumbs-repeating twice, to build up a thicker coating. Then they were pan fried in about an inch of oil, rolling them around constantly for maybe 8 minutes until the outside was crisp. I was really happy with the entry, and expecting another first place finish, but there were other really strong entries. We ended up second in the judges voting. Just yesterday, I smoked a ham, starting with a commercial, spiral-sliced ham but dispensing with the glaze packet and instead coating the individual slices with maple syrup and rub. I was using a homemade clone of the commercial Jeff's Original rub. The ham smoked for 4 hours over hickory and cherry wood. It was our 100th cook on our Weber Smokey Mountain Cooker. It proved to be a pretty good Christmas present, 9 years ago.