Scorpio64

*** Hey, y'all, this thread is in desperate need of updating. *** If you have recently used an FFL for a transfer, or happen to know an FFL's fee schedule, please post their current prices. Important things to note. * Does the FFL charge a nonnegotiable per-firearm fee on multiple transfers, * is there a discount on multiple transfers, * is the fee the same for shipped-to-FFL and in-state person to person transfers, * is the fee for handguns greater than that for long guns, * are the FFL fees and NICS all one price, * do they charge additional NICS fees on top of the standard $15.00? Please provide the FFL name, location and anything relevant like unusual hours of operation, or "Ask to speak with Charlie for transfers", etc. Thank you.

NJ already has an AWB in place, there are no assault weapons here, just semi auto rifles that comply with the AWB.

Man, taking a doe without a license or a tag out of season. That bobcat is in big trouble.

Hatfield ham steaks are on sale, four 8 oz. packages for $6.00, it requires a digital coupon to get the deal. I usually have a couple on hand in the freezer. They are great for quickie meals like carbonara sauce, spinach pie, omelettes, and anything else I can jazz up with ham like a bowtie pasta salad. Unfortunately I'm the only ham sammich eater in my house, so I don't often buy deli ham, It goes bad too fast. After two days it looks like it collided with the Exxon Valdize.

We gonna eat like it's 1989 The cost per Mountain House dehydrated meal is less than $5 per mouth to feed, and even eating an entire package at $9/ea is still going to be cheaper than whatever is available when SHTF. Plus, if you have to transport 1,000 meals in a hurry, there is no easier way than dehydrated. I don't eat much pork roll at home these days. I've switched to thick sliced deli spiced ham (not spam in a can), because it's just as tasty and much more reasonably priced.

Picked up a 7# roasting chicken for like, five bucks. I think the final price was 69 cents/Lb. Gonna have a mini Thanksgiving dinner later this week.

Have you ever heard the term "inoperable cancer"?

GOA has already supplanted the NRA as America's go-to for 2A. The NRA is a HUGE organization, it may take some time, but the NRA is a dead man walking.

While I am ecstatic over WLP taking a hike, he is still facing corruption charges in NY state, some are probably legit. There will be fallout.

SR circular sez 4 day kickoff can can sale Jan 3 -6. Next weeks circular continues the can can sale with much of the same stuff.

The whole idea of the clay shoots is to bring what ya got and break as many as you can. Turning money into noise is fun, breaking small orange discs is even more fun, but the most fun we have is when we rib each other over misses. We are basically tricking lazy ass shooters into improving their skills..

Yanno, range reports usually include a couple of shot up targets.... jus say'n. Is three gun now a barrel profile, or do you just mean the rig is set up for 3G? Odin makes some fantastic SPR worthy barrels, in fact, I wanted an Odin for my SPR but they were virtually impossible to get, and prices were unreasonable when they did come available. 2014 was a challenging year to build a rifle. I settled for a Ranier stainless 223W match barrel, it shoots good.

As long as folks keep calling braces, stocks, the left will want to ban them even more. Look, nobody here is stupid, we all know what's up with these "braces" that are not an SBR. It doesn't help when people foolishly call them stocks.

I was that way with the Japanese Damascus knife, mildly terrified perhaps. Insanely sharp out of the box and a different style handle that I was not accustomed to. I nicked myself several times when I first got it. I recall watching some chef show many years ago, the chef kept saying "let the knife do the work for you". and suggested that if you have to work at cutting whatever it is you are cutting, the knife is either dull, a bad design or not the best type for the kind of cutting being done. I didn't really understand what he meant until I had a superior quality knife in my hands.

AIs, maybe?

I would think about getting a better quality knife. That youtube knife doesn't appear to have a full tang. Zweilling or Wusthof is a good place to start. My J. A. Henckel knives are 30 years old and as good as they day I unboxed them. I also like Japanese knives, I have a couple, and they are awesome. My favorite is made of Damascus steel, it keeps a very keen 12 degree edge and is well balanced. Japanese knives are generally thinner, but the folded steel makes them very strong, like a samurai sword. Good knives are like good tools, they make the job easier and are made to last. But you don't need every specialized tool unless you will be doing that specialty very often. If all you have ever used is an average knife, you will be impressed once you get your hands on a top quality knife. There is a noticeable difference.

You don't need a special knife if you are doing it only occasionally, but you do need a sharp blade. I used an extremely sharp Japanese kitchen knife .

I did the same with a five pounder my wife picked up the first day of the sale. Sliced into one inch steaks for pan frying, then trimmed the ribs and seared, then braised em. I was not terribly impressed with the meat's flavor, but it was very tender.

I would guess that NJSP has had to update it's traffic stop protocol.

I know what I'm getting Peel for her birthday.

Is this a side effect of the covid jab? Since when do dicks grow out of knees?

Youtube is part of the Alphabet cartel, they probably know what you are interested in before you do.

I need to introduce you to a real mule, my Stevens 311A 12GA at the next shoot.