Darn buy a deep fryer and make your own. I recommend buying the tyson crispy chicken strips. You can blow any of these places off the map. Cleanup is a snap. Smell can be an issue but set up right outside or right under the vent fan its not an issue.

Going out is another issue though. But if your home man up and do it yourself. Saves $$$ as well.

 

I use a one quart sylvania fryer. Has two filters so it reduces odor and steam. The kitchen smells a bit oily, but other than that I love it.

I just hope the day comes soon when some restaurants in NJ start putting up signs like this. It'll mean a) we'll be allowed to carry and b) I'll be eating somewhere else. I'll be more than happy to deal with B so that I can have A!!!

I just hope the day comes soon when some restaurants in NJ start putting up signs like this. It'll mean a) we'll be allowed to carry and b) I'll be eating somewhere else. I'll be more than happy to deal with B so that I can have A!!!

 

Keep hoping!

I just hope the day comes soon when some restaurants in NJ start putting up signs like this.  It'll mean a) we'll be allowed to carry and b) I'll be eating somewhere else.  I'll be more than happy to deal with B so that I can have A!!!

 

Why would they put up signs? I don't see them around here.

 

But, yeah, I'd learn to live with that change in jersey.

It felt so good while in nags head last week.

I carried my USP tactical, yep, the big boy, everywhere..Except when I went into the ABC store. No firearms, sunglasses, or hoodies over your head.

 

OK, I snuck it in once!

My bank has a sign that says no hats or sunglasses. I ignore it. Apparently it doesn't count if you OC your sidearm.

Go to Jimmy Geez in Haledon instead.

Go to Jimmy Geez in Haledon instead.

Listen to this man!

Wings there are fantastic!

Most everything else is pretty good too

Famous Daves, Pineapple Habanero wings are freakin awesome. Just sayin'

LOL. The wife and I were looking into buying a Famous Dave franchise at one point. Turned out to be a bit too much of an investment given our lack of experience in the food services buisness.