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Beer can turkey?

Featured Replies

Oh ya! Got me an idea ! Gonna use the grill smoker box also!

 

Anybody ever tried beer can turkey?

I prefer keg-tapped beer, but usually drink from the bottle.

 

LOL!

 

Good luck and tell us how it turns out.

  • Author

Full modification to grill foreseeable.

Tried it once many years ago and had a complete flame out and ended up eating blackened turkey...there may have been alcohol involved!

My girlfriend's sisters brother does beer can chicken all the time and it turns out unbelievably good. I am unsure if he's done beer can turkey but this could very well be a good time to suggest it to him!

Isn't a beer can a bit small for a turkey...no?

 

If you have a smoker, how about simply smoking the turkey?

  • Author

Isn't a beer can a bit small for a turkey...no?

 

If you have a smoker, how about simply smoking the turkey?

Oh my friend, we get a bigger beer can!

The smoker for the grill I still haven't really read the directions to,( but I've used it a couple times) still perfecting that.

  • Author

My girlfriend's sisters brother does beer can chicken all the time and it turns out unbelievably good. I am unsure if he's done beer can turkey but this could very well be a good time to suggest it to him!

Now it's varsity letterman time!
  • Author

Tried it once many years ago and had a complete flame out and ended up eating blackened turkey...there may have been alcohol involved!

Ok, we will use this a lesson
  • Author

My girlfriend's sisters brother does beer can chicken all the time and it turns out unbelievably good. I am unsure if he's done beer can turkey but this could very well be a good time to suggest it to him!

Wouldn't that be your girlfriend's brother then?

Wouldn't that be your girlfriend's brother then?

I was confused by that one too, make sure to take plenty of pics and possibly video because I want to see it being cooked/made. Besides...what could go wrong?

Isn't a beer can a bit small for a turkey...no?

Foster's. It's Australian for beer, mate!

I was confused by that one too, make sure to take plenty of pics and possibly video because I want to see it being cooked/made. Besides...what could go wrong?

Mountain lions could eat it.

Mountain lions could eat it.

Cliff09LorieZ.jpg

Thank god for shawn. In slow times we'd have nothing to talk about except for needlepoint and crochet. I think we amuse ourselves.

Wouldn't that be your girlfriend's brother then?

 

Hahaha I mistyped that. I meant her sisters boyfriend!

  • Author

Foster's. It's Australian for beer, mate!

Funny, jus checking options at my local place.

Fosters( I've actually done this before)

Miller highlife has big cans, I've heard it's the champagne of beers

  • Author

Hahaha I mistyped that. I meant her sisters boyfriend!

Um, cough,

Good story!

  • Author

Thank god for shawn. In slow times we'd have nothing to talk about except for needlepoint and crochet. I think we amuse ourselves.

Seems we need  a sit down..

 

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Cyber bullying. Yeah ok. The new america. Yo hes probably more informed than 90 percent of us. Its just the delivery thats a bit off. Id rather have him on my side than not. Im all for him. But id still like to see that mt lion.

  • Author

Da bird is in da brine!

 

If you guys have never brined poultry , I highly reccomend it. Never better.

Both of mine are.  One for the smoker with chips from Jack Daniels barrels, 250 degrees for about 8 hours, the other takes a hot bath in peanut oil.  I find that 15 pounds or less birds cook best in smoker at 250 for about half hour per pound.  Hot bath in oil, keep oil at 350 and 3 1/2 minutes per pound. Either way finish temp is at least 175.  Enjoy the day everybody!

You guys need to move on.

At some point it's cyber bullying, at this point it's jus pathetic

Brian-Williams.gif
  • Author

Both of mine are. One for the smoker with chips from Jack Daniels barrels, 250 degrees for about 8 hours, the other takes a hot bath in peanut oil. I find that 15 pounds or less birds cook best in smoker at 250 for about half hour per pound. Hot bath in oil, keep oil at 350 and 3 1/2 minutes per pound. Either way finish temp is at least 175. Enjoy the day everybody!

Cherry wood chips are soaking.

I have a smoke box for the grill.

Picked me up a fosters and a highlife big can, well what fits.

  • Author

 

You guys need to move on.

At some point it's cyber bullying, at this point it's jus pathetic

Brian-Williams.gif
It's was funny,"was"

Move on guys, don't hijack my good deeds with your bs.

 

If the straw breaks the camels back? Is the straw not liable?

If the straw breaks the camels back? Is the straw not liable?

I fault the camel for not taking pictures of the straw in the first place.

 

lightenupuk8.gif

  • Author

I fault the camel for not taking pictures of the straw in the first place.

 

lightenupuk8.gif

History is the best judge, unfortunately it takes a lot of time for that ruling.

Soooooo. If you are not discussing cool ways for a t day turkey. Please move along

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