Damn it, now I want to make chili and cornbread. 

After trying a few varieties, I've landed on the recipe printed on the Indian Head stone ground yellow corn meal bag. 

Yes, it includes sugar, and a 50/50 mix of corn meal and flour, which I prefer to all corn meal.  But before I'm strung up for heresy, let me quickly add that I only make it in a cast iron skillet that is well over 100 years old.

Stolen from my ‘Official Displaced Texans’ bowl of red’ thread awhile back...but THIS is how you do cornbread....

 

Zeke, pay attention..

 

7 minutes ago, Displaced Texan said:

Stolen from my ‘Official Displaced Texans’ bowl of red’ thread awhile back...but THIS is how you do cornbread....

 

Zeke, pay attention..

 

I'm looking forward to hearing about Zeke's attempt to bake cornbread in a vertical skillet!

I’m pretty sure it will confuse him.....so I’ll fix it 

12 minutes ago, 10X said:

I'm looking forward to hearing about Zeke's attempt to bake cornbread in a vertical skillet!

That’s a toaster bro.... easy peezy 

2 minutes ago, Zeke said:

That’s a toaster bro.... easy peezy 

Show us how it’s done, Zeke! We are waiting....

Just now, Displaced Texan said:

Show us how it’s done, Zeke! We are waiting....

Wait for my sue video 

Just now, Zeke said:

Wait for my sue video 

Standing by...

14 hours ago, Displaced Texan said:

Many people make a sweet cornbread for dessert, and serve it with butter and honey

  As soon as the cornbread comes out of the oven, it gets soaked with butter.  Sometimes I'll dust it with confectioner's sugar.  I've also added a pinch of nutmeg or allspice to the batter.  Leftover cornbread goes well with sausage and eggs with a drizzle of pure maple syrup.

Jiffy mix is good, it's what I use most often, but Bob's Red Mill is pretty good too.

5 minutes ago, Scorpio64 said:

  As soon as the cornbread comes out of the oven, it gets soaked with butter.  Sometimes I'll dust it with confectioner's sugar.  I've also added a pinch of nutmeg or allspice to the batter.  Leftover cornbread goes well with sausage and eggs with a drizzle of pure maple syrup.

Jiffy mix is good, it's what I use most often, but Bob's Red Mill is pretty good too.

I ain’t hating you for that!! I’ve tried Bobs Red Mill, and it’s pretty good. Jiffy is more readily available though. 
 

1 hour ago, Zeke said:

Wait for my sue video 

Typical Zeke...like to talk, but fails to deliver. Just like his ‘amazing’ crock pot ribs. 

Tex, hate of awesomeness looks sooo ugly on you.

jus sayen 

3 minutes ago, Zeke said:

Tex, hate of awesomeness looks sooo ugly on you.

jus sayen 

Not hating, just pointing out that the ‘awesomeness’ of crock pot ribs never materialized....because....cluck cluck, Zeke!! 

1 hour ago, Displaced Texan said:

Not hating, just pointing out that the ‘awesomeness’ of crock pot ribs never materialized....because....cluck cluck, Zeke!! 

  Please don't goad him.  It only encourages the debasement of farm animals that gave their lives to nourish us.

1 hour ago, Scorpio64 said:

  Please don't goad him.  It only encourages the debasement of farm animals that gave their lives to nourish us.

Anyone who would cook ribs, or cornbread, in a crock pot deserves to be goaded. 

We had meatloaf,  mash tators, a veggie, and cornbread muffins for dinner tonite. 

2 minutes ago, silverado427 said:

We had meatloaf,  mash tators, a veggie, and cornbread muffins for dinner tonite. 

Did the meatloaf have fruit in it?

57 minutes ago, Displaced Texan said:

Did the meatloaf have fruit in it?

Hell No !!!

1 hour ago, silverado427 said:

Hell No !!!

Good man.

4 hours ago, Displaced Texan said:

Anyone who would cook ribs, or cornbread, in a crock pot deserves to be goaded. 

or committed.