Displaced Texan

He’s desperately trying to remain relevant. He’s not.

That lab at Ft. Detrick is one of my customers. I seriously doubt much info will come out about it.

I saw some guy wearing a dirty dishrag across his face yesterday. Yuck.

Poor beaver.

What time should I be over?

Now you blew it...

Do it up, brother!! We are gonna need dinner pics!

Those sure are are purdy!

Ha!! That’ll teach him!

@Zeke can sharpen an axe, that’s for sure!!! @gleninjersey no brisket??!!!! Send her back!

I’ve never been to Lockhart Smokehouse., but I hear amazing things about them. I’ll go next time I’m in Texas.

I’ll check it out, thanks.

Great score!!!! I need to go to one. My wife has a business license and tax id number. I’d love to see how good their meat is. I usually buy bulk meat at BJ’s Wholesale club, it’s damn good!

If you don’t have a smoker, you can still ‘smoke’ a brisket on a gas grill. Take an aluminum pie plate, and punch some holes in the bottom of it, use wood chips. Whatever you like, but I prefer hickory. Meat is cooked indirectly...put the pie plate over the fire. Same rules apply...low and slow...get it to 200°. I have even ‘smoked’ the meat for 5-6 hours on the grill, then finished in a 225° oven until you reach 200°. You won’t get the same lovely smoke ring, but you’ll wind up with a nice, tender brisket. The two important things are: A)temperature, both of heat source and the brisket. B) Wrapping the meat and letting it rest for a few hours. Follow those rules and you almost can’t mess it up. Just don’t put the damn thing in a crock pot....

Ahhhh, brisket....when done right, it’s the meat of kings! It’s really not difficult to churn out a good bbq brisket. Low and slow is your friend, don’t panic during the stall. Smoker at 240-250°, let the meat get to 200°, then wrap it in foil, and a towel, and place it in an empty ice chest for a few hours to rest. How you rub it is up to you, but good old S&P is plain wonderful.

Wow...

Good man!!!

So is @Zeke, but we still love him.

That’s a buffalo