Displaced Texan

Formatting, Downtown!!!!!! That’s like impossible to read!

Zeke WANTS a hug....he might pay you to give him one.

Anti-drone drone??? Sounds like a fun project....

Ahh, you fancy yourself as an ‘artisanal’ gourmet. Remember, you can’t have ‘artisanal’ without anal.

Give her instructions on how to make her own mask...using plastic bags and duct tape. Be sure to tape it securely around her whole head.

You’re more than welcome! Sweet dreams!!

I’ll have to post my recipe for bat foo yung.

Lol. Not jealous! I took some pig roasting tips from them!

More like a bunch of drunks...not that it makes them bad cooks!!

Easy enough. I cook by feel, so these proportions are a little rough. Arroz con Pollo For the chicken: 1lb boneless/skinless chicken (breasts or thighs) cut into chunks. 1medium red onion, roughly diced. 1 medium red or green bell pepper, seeded, and roughly diced. 2tbs minced garlic. 3tbs red sofrito. (One of the few things I have in my kitchen in a jar...I use Goya). Or, you can make your own. 1/4 cup chicken stock. brown off the chicken in a skillet, once cooked through, drain and set aside. In the same pan, cook the onions/peppers until softened, add garlic, sofrito, and stock. Add chicken back to skillet and simmer on low heat. Season to taste with s&p. Cook 1 cup yellow rice with 2 cups water or stock. You know how to cook rice. Lol When rice is done, plate the rice and cover with chicken mixture. Serve with flour tortillas, refried or ranch beans. Garnish with cilantro, and if you like, a little cojita cheese.

All dumplings!

Simple recipe I like to make from time to time....in fact, it was last nights dinner. Arroz con pollo. Chicken( I use thighs), onion, peppers, garlic, sofrito, and a little chicken broth. Simmer this all down. Serve over yellow rice, maybe some tortillas, and refried, or ranch beans on the side.

They do some ‘interesting’ things. I’m going to watch the roast piglet video...I’d like to see how they do theirs. I wanna learn how to do it better for next Texas hog hunt.

Meatloaf bowl!

Being made with ground beef doesn’t make it a burger.

But it’s still not a burger.

Future CIA interrogator.

Sometimes, the simple things are the best things.

My wife and I were just having this discussion a bit ago.

Eh, for me personally, if I want a burger, i want to enjoy the taste of good ground beef. Maybe a mix of 2-3 different cuts of beef ground into my burger...too many other ingredients take away from that simple pleasure. Everything else is just a stuffed meatloaf.

You sure do like your ground beef dishes. That one is more like a stuffed meat loaf than a burger.....and it will make a loaf, that’s for sure!