Displaced Texan

Smoke what?! There’s nothing there!!

Maybe so, but at least she knows that proper ribs are done on a grill....even though it’s gas. She’s trainable, and that makes her a keeper. Crock pot ribs are for heathens.

Gas grill...marginal, but at least you don’t own a crock pot!!! I’ll accept that. Welcome, Felicia!

Funny...I always thought Ray Ray already identified as a woman

Maybe his mom needs to come downstairs and clean the basement for him.

Pop?? Where the hell did you grow up, Minnesota? You sir, are my new best friend.

Not so fast on the ban hammer, Zeke. Give her a chance. She at least has good taste in handguns.... Felicia, do you bbq ribs on a smoker, or in a crock pot? THIS is the criteria we shall judge you by. Welcome to our little corner of hell, Felicia. I hope you have a sense of humor..you’re gonna need it to hang here with us.

Liberals

Explosive

Yeah, it was hilarious. The Magpul magwell needs a little massage work to make mags seat reliably. A little work on the magwell part with some sandpaper makes everything ok. No more dropping mags.

So you understand where it’s coming from...it’s all about shooting, fun, fellowship, and food. All things that bring us together.

I wonder if you could bore a hole in the tenderloin, then use a sausage stuffer to ‘inject’ the sausage meat into the cavity? After saying this outloud, it REALLY sounds like a porn movie!

Probably be much easier to butterfly the tenderloin and pound it thin...then roll it up with the sausage and tie it.

Shoot/bbq is usually at Stafford Forge WMA. I usually bring a brisket or two, maybe ribs, or chili. @Zeke threatens to bring his crock pot ‘bbq ribs’, but hasn’t had the testicular fortitude to do a head to head with my ribs. He does bring that pineapple meatloaf abomination though....lol Uh...the assembly process for that stuffed tenderloin sounds like it belongs in a porn movie, not a recipe!!

I’ll differ with you slightly...bacon, sausage, egg, and cheese...the perfect combo! Making breakfast sandwiches great again!

Oh hell....I never thought of that!!! Going to try that, looks amazing! I’m going to have to pass the bbq torch to you for the shotgun shoot/bbq’s...We are moving back to Tx in a little less than 2 years. You’re my replacement!!! I made chili and cornbread yesterday! The RIGHT way!

And on that note, I’ll me making chili and cornbread today.....both of them the RIGHT way!! No beans in chili. Cornbread baked in cast iron skillets

Thankfully, you’re smart enough NOT to eat Zeke’s meatloaf. I mean seriously, who puts pineapple in a meatloaf?! Somethings wrong with that boys head. You sir, know your stuff! We are gonna be friends!! FYI, that was a recipe I found FOR you on the interwebs...because you said you wanted canned cornbread. Heathen. Proper cornbread is made in a well seasoned cast iron skillet. That’s how civilized people do things.... OP, welcome to the forum, and all of its ‘charms’.

You ain’t wrong!!

How do YOU know?

Dude, that’s my 16 year old daughter.....

I welcome this. I need someone to pass the torch to when we move back to Texas.

Hahaha!! Sounds about right!