Displaced Texan

Anyone who would cook ribs, or cornbread, in a crock pot deserves to be goaded.

Not hating, just pointing out that the ‘awesomeness’ of crock pot ribs never materialized....because....cluck cluck, Zeke!!

I ain’t hating you for that!! I’ve tried Bobs Red Mill, and it’s pretty good. Jiffy is more readily available though. Typical Zeke...like to talk, but fails to deliver. Just like his ‘amazing’ crock pot ribs.

I’d be down for one of these in a 24” barrel.

Standing by...

Show us how it’s done, Zeke! We are waiting....

I’m pretty sure it will confuse him.....so I’ll fix it

Stolen from my ‘Official Displaced Texans’ bowl of red’ thread awhile back...but THIS is how you do cornbread.... Zeke, pay attention..

Damn it, now I want to make chili and cornbread.

I sometimes make it from scratch, but I also find Jiffy to be as good...and less hassle. Add some Monterrey Jack cheese (or cheddar, if you please), and some jalapeño, pour the batter in a hot cast Iron skillet, and bake. It’s awesome! Crock pot, my ass.

Agreed. best method is a cast iron skillet....nice crust on the outside, and moist on the inside.

Actually, there isn’t anything wrong with sugar in cornbread... Many people make a sweet cornbread for dessert, and serve it with butter and honey. I like it that way every now and again.

Oh hell...he went there!

Couldn’t hit that crockpot though....

And some beers!

Please don’t make me put you on ‘the list’ too....,

Google is your friend, Zeke.

I have had my chili over Mexican rice...that’s pretty tasty. No beans though.... Zeke couldn’t hit that crockpot with a shotgun at 10 paces...

Oh FML....

Fishnut used to be alright for a Yankee. Maybe all that fresh air up in New Hampshire has ruined his brain. Well, actually cornbread in a cast iron skillet r round. Unless you use one of them fancy cast iron cornbread pans, where the bread comes out shaped like ears of corn.

You ain’t right.

Don’t tell me you’re going to ruin the sacred institution of bacon TOO?!!

Bacon fat is used to rub down the inside of the preheated skillet, then the cornbread batter is poured in. Into the oven it goes. My cornbread has a bit of Monterrey Jack cheese, and maybe some jalapeño.... Some things don’t need to be fucked up by technology. And I’m STILL not making you any cornbread....

And no, I’m not baking you cornbread.

Wasn’t a crock pot rib at the shoot/bbq, so yes. cluck cluck.