Displaced Texan
Premier Member
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Everything posted by Displaced Texan
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I never got ‘owned’ by a crockpot because YOU chickened out. Cluck, cluck, bitch!!
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Just like smoking a brisket, it’s all about using the right method.
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You do you, Zeke! My preferred cornbread method is in a cast iron skillet.
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Dryer lint. Paper egg cartons. Wax.
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That’s why I make my own fire starter.
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Ray Ray was a Coastie. It’s gay all the time for them. And they like it.
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Hey, it’s not gay if it’s underway.
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While I agree with HE, and several others here, I’d back up a step. Practice your fundamentals with iron sights first. Then move to a red dot or an optic.
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You guys KEEP talking about your wood...and now, you’re talking about your tools... You guys coming out of the closet?
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OMG are we STILL on this topic? Which he never brought, BTW.
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Everyone needs to switch to Sanka...
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Hahahaha!!
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I think that Arizona sunshine is making you a little hostile....
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Then you do it, champ!
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Thanks. I enjoy doing the brisket for y’all!
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Where is the ‘facepalm’ emoji when you need it...Logs DO dry out....but as I said previously, the wood dries out quicker if split. Dry logs burn as well as dry split wood..Ok there bratwurst boy....Fire wood is split to dry it out quicker. Wet wood doesn’t burn well.And you chickened out of the rib cook off. You knew you would lose.No wonder your mom makes you stay in the basement...Instead of brisket? Not a snowballs chance in hell.Maybe next time I’ll make these:
