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45Doll

Premier Member
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Everything posted by 45Doll

  1. Never forget to mention that 100% of all school shootings occur in gun-free zones. The shooters know just where to go.
  2. Please confirm that when your permit arrives, as well as any restrictions. Thanks!
  3. "And the DOJ and FBI are swatting anyone opposed to the regime..."
  4. When you find out who the judge is, and what if any restrictions are on your permit, please post! In the Sussex County thread too please.
  5. My instructor at the Sig Armorer's course in Epping shot about 5,000 rounds a week with his P220 SAO () in his other duties, and swore by EWL. Said he only cleaned the gun once a week, and ran it 'wet'. I use it exclusively now. I swear by Tri-Flow around the house. Works miracles of lubrication on a variety of things. I'm just not sure about using it on firearms long term. How long have you employed it? I was a Frog Lube fan for quite a while. But when it was very cool or cold it made many of my slides harder to rack. It needed to be almost warm to 'flow'. It did work as advertised as far as wipe-it and you're clean goes.
  6. Yes. New Orleans PD has decided to hire civilians to augment their force. So if you move down there you can probably get a carry permit. /SarcOff/ As for me, my permit plans are on definite hold. I'm not going to spend several hundred dollars now when I have no idea when or if my permit will be granted, or what restrictions will be placed on it. The way it's going the only place that will be left to exercise your permit will be your house, and we've already got that. The only thing I've learned so far is that when it comes to firearms the totality of government in this state is even more pernicious than I thought. They're really not interested in their citizens welfare or opinions, or following anyone else's 'rule of law', up to and including the U.S. Supreme Court. But the 'exercise' wasn't a total waste. I tuned up on the four handguns I would qualify with, and that got me out of the doldrums. I still wish all those applying success in their quest. And I'll be watching for any change of directions.
  7. Now that I think about it, isn't he a NJ guy? I seem to recall his show was on a NJ local access channel, not a national network.
  8. OK, for laughs I'm breaking my boycott on posting from NJ.com. Man eats 44 pork roll sandwiches to win the most Jersey eating contest - nj.com
  9. Yes Billy's use of the word 'fire' definitely referred mostly to spice, although flame was frequently involved. That's my wife's complaint about filet mignon, and why she prefers NY Strip. I confess I do use horseradish with it. We both really like skirt and hanger steak. I have a marinade for that prior to grilling. Our definition of rare must be different. When I started out and only went to 120-125 we both thought that was pretty raw. 140 (after rest) is where we both like it. Thanks for the sous vide pointer. Never heard of that but I'll look into it. Bon Appetite!
  10. Or brought into the 20th century on cable TV by "Biker Billy Cooks With Fire". Regarding your BBQ ranking: from where I am you appear to be a god.
  11. What role does the meat play in this artform, and if it's somewhere between important and critical how do you ensure you buy a good base product? Or to phrase this another way, do these extensive treatments make a plain or even sub-par piece of meat very tasty? I prefer primarily filet mignon fairly rare and don't really do much to it, so for me the meat is critical. I discovered buying the whole tenderloin and butchering it myself most often gave me the best results. (At a price point that wasn't ridiculous.) I do however get the slow cooking part completely. After pan searing a tenderloin roast I bake it at 250 until it reaches 140 internally. Then when I cut it I have a thin crust of seared/medium meat followed by 98% really medium rare. The way we used to bake one at higher temps yielded 1/3 well done, 1/3 medium, and 1/3 medium rare in the center. Definitely inferior for our pallets. Hat tip to Alton Brown and Good Eats for that method.
  12. I haven't been paying attention to weather in FL, but I heard this morning from their disaster recovery chief their ground is already saturated from extensive summer rain. So he expects uprooted trees to be a major issue, as well as flooding.
  13. LOL I thought of storm and hurricane and those seemed obvious. But the M threw me. Thanks. P.S. I wonder what would cause the F designator to be employed.
  14. For the NOAA novice, what does the S, H and M in the black dots signify?
  15. And BOOM! Dow down 400 @ 9:59 at $29,670.
  16. They both must be Trump supporters that attended January 6th.
  17. Has your mileage varied? Biden’s gas scam - American Thinker Mechanics: feel free to comment.
  18. The forecasters are focused on the Gulf and panhandle at the moment. Next Tropical Threat Could Become Major Hurricane With Crosshairs On US Gulf Refineries | ZeroHedge
  19. Dow was flirting with 30,000 on the down side about 30 minutes ago. The day is young.
  20. Note that consumption is not measured by retail sales at gas stations. Gasoline Demand Destruction Accelerates Despite Plunge in Prices: Consumption Drops to August 1997 Level | Wolf Street
  21. Known in my universe as Ramalama.
  22. "An Ocean Of Red..." | ZeroHedge
  23. Thanks RG. Too bad they won't accept guidance from the citizens.
  24. I think a .9mm pistol would definitely be a pocket gun.

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