HBecwithFn7

Had an absolutely great time there, and it was fantastic to see such a great turnout! I look forward to the next one, either later this month, or in November when I return from my semi-annual Florida trip. However, One caution to all. Please be sure to bring food, water, whatever with you, especially on a hot, muggy day like this was. I hereby confess to all that you came very close to calling EMS for me. I made the mistake of not eating breakfast or drinking anything this morning, before I left for the range (so I wouldn't have to Pee), and I forgot to pack some water and/or snacks. It isn't usually a problem for me, but combined with the heat/humidity, and the perspiration, and having to "stand up" a lot, plus the Blood pressure medication I'm on, things got ugly fast. I felt myself starting to go down. Thankfully, I was not shooting at the time. I almost dropped right there on the range (i.e. fainted). Had "Ed" (I believe ) not been there to let me sit on the tailgate of his car, I would have. Thank You very much. I know when my BP gets artificially low like that I have to sit or lie down for a bit. You may have noticed I "disappeared" for a few minutes. I went back to my car and laid down on the middle bench for 5 min, and all was well again. I took it easy after that, and drank some of Igor's water (Thank you also... ). After I left, I went to the Bagelsmiith Deil and had a full lunch, and some Gatorade, and all was right. No further issues... Just a little tired. Will get a good night sleep tonight. Lesson well learned. I will bring water and snacks a plenty next time. And I'll bring some drinks for everyone. Look forward to the next shootout. Regards, HB

Myself, from Warren County, I go; I-95 S - through to Del.1 (I go via the PA Tpk. NE Extension) Del. 1 (pass Cabela's in Christina and shop there a bit ) Del 896 --> US 301. US 301 S (Enter MD on Easter Shore) Merge with US 50 (US 301/50) Takes you across the Chesapeake Bay Bridge. Continue on US50 after Bridge, and merge onto the Cap. Beltway (I-495) S Follow the Beltway south and west. Cross over to VA. Catch I-95 South again, and then keep going..... Just avoid the the tunnels in Baltimore...... Lots of Scruitiny and ALPRs...

Did you mean "Heritage Guild" in Easton? Here are their Range Rules..... It would seem Steel Core is not permitted on their range.

That's what I said. But town B has to ask town A. Certainly, if town B is about "delaying/denying," they will ask. If they're about "expediting," they might not. Either way, I would not file the change of address with town "A" anyway, since town "B" has to re-vet everything before they issue, and since you're leaving town "A" it shouldn't matter to them anymore, except that you are no longer "their problem."

Yes, my forecast is now saying "PM Thunderstorms..."

I am curious, though. Did the person file the change of address with town "A" PD, or town "B" PD? I would wonder why the person filed with town "A," when it's town "B" that has to do the investigation to grant the new FID & P2Ps. If they filed only with town "B," then the only way would be if town "B" sought the records from town "A" and got them.

This one for me, both in 9mm 115 and .45acp 230. Also, This for HD/SD in both 9mm and .45acp

Believe it or not, I can actually do a few hot things (Thai Chili, Wasabi, etc.). I used to gobble up Wasabi peas as a snack (they got to be a bit fattening... ).. But for safety reasons, I haven't gotten into the super ridiculous peppers (Habaneros, Scotch Bonnet, Bhut Jolokia etc.)... And I know I can't do any of the Mexican peppers (Jalapeño, etc.). And, of course, most of those hot sauces (Tabasco, etc.) are vinegar based.

New York City? Or "State?" If "State," which county? Just curious... Unfortunately, it seems the one thing excluded from that list (hunting, fishing, etc.), is "HD/SD.."

But isn't that kinda "self-defeating?" I mean, once the taste is ingrained in you during your "Wonder Bread" years, it doesn't go away simply because you get older, right?

Would he have issues with the "noise?" Even with plugs and earphones? Could he sit still for 3-4 hours and not get to shoot? Would he always stay behind the firing line, except on a "cease fire" when we go to collect unbroken clays? As for the throwers, maybe the "electric" throwers (i.e. push the button and load the clays), but would he be able to pull back the spring on the manual throwers? And can he learn to keep his hands out of the wrong places when its cocked, etc.? Not trying to be a "negative Nelly" but if I were 6-7, you'd never be able to keep me still. I'd be all over that place, and actively wanting to shoot.

I'd think it depends on NJ law as to whether or not a NJ Pardon also includes expungment. In some states, the two are not the same.

I concur with this. I've seen downtown Clnton within the last 1-2 years.... I recall picking up my niece and nephew from some outings there. Lot's of good people and kids roaming around. Very safe.

I don't ever try to be "confrontational..." and never "on purpose." I just try to find something on the menu I think I can handle. Most of the time, I do. But there are problems, sometimes. In a particular restaurant overseas, I was seated at a "chef's table." The chef started to notice that I was having difficulty with something (i.e pushing it to the side of the plate, etc.), and started to get a little nervous. He finally asked me if something was wrong, and when I explained my situation to him (i.e. not *his* fault, but *mine*), he was nice enough to cook me something a little different that was great. Sometimes, it works out. But there are some places that only cook it their way, and take offense if you ask for it a different way. To be fair, in my case, it's not "anaphylaxis" really but G.I. reactions in *either* direction... mostly "southern..." The only thing i know about that is anaphylactic in nature for me is Strawberries. I have to be very careful with fruits in general ("tropical/melons" are usually bad... "citrus" and selected berries (black & ras) are usually safe). Plus, anything that is "vinegar" based or has sufficient quantities is not good. But with exceptions... If weak enough, or masked by other spices/ingredients, I can tolerate some vinegar based things (BBQ Sauce, A1 Steak Sauce, Worcestershire, etc), And, to bring the thread home, I can also tolerate and enjoy...... you know.... that "K" condiment..... on my burgers/dogs, fries, etc.

Just like "Louis' Lunch" in New Haven, Ct. The eatery credited by Guiness as inventing the "Hamburger." They refuse to supply Ketchup and get angry when people BYOK. Or "Super Dog" in Chicago for hot dogs. They'll actually supply you ketchup, but you have to apply it yourself. I understand that chefs strive for creativity, etc. in their cooking. I used to watch the "Great Chefs - Great Cities" series on the "Discovery Channel." I even went on "food trips..." traveling to a certain city just to eat at the places I saw on Great Chefs (witness our recent "Memphis" discussion) and meet the chefs if I could (and I did... ). The problem is, I have an extremely sensitive system, with a mind of its own. Some things it likes, some it doesn't. And when it doesn't, it lets me know about it in the worst way possible. So, I really have to be careful. And where a certain recipe might run slightly afoul of my system, I try to ask if it could be "altered" a little. What I face, though, is a growing attitude among chefs and restaurants that only cook one way (their way..) because that's what they want you to taste/experience. And they get insulted if you ask for "changes." Well, I certainly don't want to insult anyone's cooking... I'm sure it's great. But I probably won't be ordering it if they won't "cook it to order.. to my taste/needs." And I won't even enter a place where that's the prevailing mindset. Consider the (popular on TV) restaurant "Primanti Bros." in Pittsburgh.... famous for it's hefty sandwiches. The head chef only makes them one particular way and uses the same condiments on each sandwich (only the meat differs). If you ask for something different, she gets upset (like that old "soup" situation of Seinfeld fame in NYC). So, I probably wouldn't do a food trip there.

Read it OK. Unfortunately, it may be too late for Ms. Allen. I hope CC comes through and pardons her, assuming it gets to a conviction and sentencing.

It usually runs from 9a-noon or shortly thereafter. So, perhaps, "brunch" maybe??? The other things is, there is still 80% chance of thunderstorms forecast for Saturday. Hopefully, that's in the afternoon, but one never knows... Also, I'd check with F & W to see if there are any regs about "grilling" on WMA property.

"Harry's" Automag, I assume, right? "Go ahead... Make my day!"

DOH! I should have known with sota as the OP....

Sorry... HKCS???

Precisely. Straight out of "page 1" of the NJ driver manual.

And, not only that, they do it in other "free" states as well. I fell into one of those in (of all places), Florida! A 4-way stop at a popular intersection away from the main traffic flow. Everybody was stopped not just select people. But then again, it wasn't heavy traffic either. They didn't pull us over to a lot they just quickly checked licesne, etc, and did quick car tests (lights, etc.) and we were on our way. took all of about 2-3min. But I do suspect they were fishing for something. Either they were checking plates, or looking for drugs or "odors in the car..." or something. I survived!

I don't need a show champion. Just a dog I can love and take care of. If I ever get the chance, I'll stick with a shelter or privately arranged adoption. Right now, my schedule's too to keep a dog on one. But, maybe someday...

Also at other PA ranges like Targetmaster.

Oh, I know... but I'm not sure I agree with that practice, from a "freedom and rights" perspective. While I realize populations (of both dogs and humans) are getting well out of control, I still believe it should be the individual's own choice to "pass/not pass on their DNA." I would not want that decided for me, or any pets that I ever own. It's my job then as pet owner to ensure that any "DNA passing" is done in a "controlled" environment and not "out in the street."