Has anyone actually put that shit on everything?

anything realistic.

wouldn't put it on waffles or ice cream.

but when you want to give that bowl of chili some extra kick,  hell yea add some Frank's.

Some buffalo wings places use that as a base...

Frank's is the shizznit. You can jazz it up or use it as iz

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1 hour ago, Zeke said:

Has anyone actually put that shit on everything?

I used it to keep the puppy from chewing on his wood gate. Does that count ? (BTW, it worked)

 

Sota,

Frank's is good on most everything. Not sure about ice cream, but on a nice big waffle with a couple fried eggs and some bacon is good eating!

Franks is good, I prefer Crystal brand though. And yes it goes on everything. I use it as a salad dressing, to make tuna salad (instead of mayo), sandwiches, eggs, and of course meats but everyone already knows that!

I've used it as is on everything a normal person would use it for.  

Half Frank's and half butter and you have a killer Buffalo wing sauce!

I love it on pizza too, but I actually like Chipotle Tobasco more.

This is where it’s at for every day hot sauce:

2 minutes ago, JohnnyB said:

Half Frank's and half butter and you have a killer Buffalo wing sauce!

anchor bar style.  love it

This is also a main ingredient when I am cooking for myself:

2 hours ago, Sniper22 said:

I used it to keep the puppy from chewing on his wood gate. Does that count ? (BTW, it worked)

 

Ok! That counts hardcore!

We should ask HRC what her favorite brand of hot sauce is. Can't make this stuff up folks!

Regards,

TokenEntry

8 hours ago, JohnnyB said:

Half Frank's and half butter and you have a killer Buffalo wing sauce!

Sounds like that recipe is sponsored by the American College of Cardiology.

Frank’s RedHot Original Cayenne Pepper Hot Sauce is OK. 
I really prefer Crystal Louisiana's Pure Hot Sauce, which is what most New Orleans’ restaurants offer, in addition to the ubiquitous Tabasco Pepper Sauce.   Crystal hot sauce is low sodium, low calorie and low fat, and is made from aged red cayenne peppers, distilled vinegar and salt.

AVB-AMG

Low salt hot sauce?  Really?  You can't make real hot sauce without the salt!  Amateurs. 

https://www.mohotta.com/

Liquid Stoopid, one drop and your done, period.

Oh, hot sauce, ice cream, and honey.  Try it, insanely wild!

Beer and cookies too!

@Zeke I use Franks Buffalo for wings and chicken strips with blue cheese, Also use Franks Red Hot sauce for wings, tacos,etc.

For french fries,tattor tots Franks Dry rub! you havent tasted tattor tots unless you sprinkle them in franks dry rub!

15 minutes ago, lilred121986 said:

@Zeke I use Franks Buffalo for wings and chicken strips with blue cheese, Also use Franks Red Hot sauce for wings, tacos,etc.

For french fries,tattor tots Franks Dry rub! you havent tasted tattor tots unless you sprinkle them in franks dry rub!

Dry rub!!!????? I did not know such an animal existed 

10 minutes ago, Zeke said:

Dry rub!!!????? I did not know such an animal existed 

Want a good dry seasoning for crackers, fries, tator tots, etc, try this:

https://www.savoryfinefoods.com/products.php

Made for crackers, but I use it on a lot of things. Many different flavors and heat levels. It ain’t low sodium, but it’s damn good. 

You’ll thank me later...

27 minutes ago, Zeke said:

Dry rub!!!????? I did not know such an animal existed 

Well my friend prepare your mind to be BLOWN!!!!!!

Franks Dry Rub is The Shizzit!

3 minutes ago, lilred121986 said:

Well my friend prepare your mind to be BLOWN!!!!!!

Franks - great hot sauce, even better lube!

20 hours ago, blksheep said:

Some buffalo wings places use that as a base...

My mother makes her hot wings with Franks. Pretty good shit.

1 hour ago, DirtyDigz said:

Franks - great hot sauce, even better lube!

Ummm...what da f

hmmmn, maybe 

Bro it's true...

20 hours ago, High Exposure said:

This is where it’s at for every day hot sauce:

That's on pretty much every restaurant table in Belize. I'm a fan. They also make a spicy honey but it's not supposed to be imported. 

23 minutes ago, blksheep said:

Bro it's true...

Well if you and @DirtyDigz say it.... I totally trust it.

45 minutes ago, fishnut said:

That's on pretty much every restaurant table in Belize. I'm a fan. They also make a spicy honey but it's not supposed to be imported. 

Yup. That’s where I first had it. Hands down my favorite.

3 hours ago, DirtyDigz said:

Franks - great hot sauce, even better lube!

Anything can be lube if you are brave enough!