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Fried chicken joint discussion

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There’s a little place in Bound Brook, the name is escaping me, but their fried chicken is great! 

Just looked it up, it’s Crown Fried Chicken. 

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  • MauserCollector
    MauserCollector

    I can second the Farmers Market fried chicken. Fried Gizzards I can not. Gizzards are scraps for the dog. Sent from my iPad using Tapatalk

  • Displaced Texan
    Displaced Texan

    My local ACME market has some damn fine fried chicken!!! Better than I’ve had anywhere else locally.   

  • High Exposure
    High Exposure

    Cluck U is pretty good. There used to be a place called “Chicken and Rib Crib” in Hoboken. Dunno if it’s still there, but man the food was good. “Wings Over Rutgers” in New Brunswick is amaz

13 hours ago, Scorpio64 said:

Oh, believe me, I do.  My grandmother (mothers side) grew up on a poultry farm in the south during the great depression.  She could cook the shit out of a chicken a million different ways, make it delicious and eat leftovers for two more days.  Fried chicken was only one way.

Anyway, she ate everything that wasn't a bone and forced us to eat gizzards and ummm... other parts too.  fucking gross.  I can't believe people were made to eat that shit and they choose to continue eating that shit still today.

It's fucking cat food.

Many of the most loved, now mainstream, foods like soul and BBQ are derived from using cheap cuts of meat and other "disposable" parts of animals cooked by the poor and slaves.  Some people (like me) choose to eat that stuff because it's good food.  Find a way to cook anything delicious and people will eat it.  Taste is subjective.     Also @Zeke says he loves cat food.

It kills me when people say “ oh i can’t eat that because it’s....” i don’t care what part of what animal it is, if it’s delicious, I’ll eat it!

1 hour ago, Smokin .50 said:

Anybody ever eat the part that jumps over the fence last, lol!?

Ugh, my father used to eat the backs.  He called it "the Pope's nose"

BigHungry is right! 

Hell, I don’t want to think of the stuff I ate in Asia back in my Navy days. I know I’ve eaten chicken feet (actually pretty tasty), but I KNOW there were ‘things’ in some of the dishes I ate that I don’t REALLY want to know about, even though they were damn tasty!

I know Yankee Pot Roast is good.  No internal organs in that.
 
Calves Liver with Bacon and Onions I enjoy once a year. Scrapple too. Even chicken hearts. Gizzards and Tripe I do not enjoy.

Sent from my XT1585 using Tapatalk

I love tripe in things like menudo or pho, but damn....it doesn’t like me!

I could be weaponized after eating it! :blink:

Just now, Displaced Texan said:

I love tripe in things like menudo or pho, but damn....it doesn’t like me!

I could be weaponized after eating it! :blink:

The texture of the tripe bugs me

out when I’ve tried to eat it

Hell, neither Mrs Tex or my dog allow me to eat things with tripe in it any more. 

Lol

Just flipped through this thread again and now I’m starving. Looks like a pit stop at Crown chicken will be in order.

On 10/28/2018 at 11:26 AM, Bighungry618 said:

... Taste is subjective.     Also @Zeke says he loves cat food.

Now I understand why he’s so into meatloaf...

3 hours ago, DirtyDigz said:

Now I understand why he’s so into meatloaf...

Not gonna lie @Mrs.Zeke picked shop rite meatloaf for dinner tonight. Gravy and mooshed fingerling’s . Not too bad

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