38 minutes ago, tony357 said:

My wife made ribs in the crockpot, had to go buy bottle tums afterwards and she did it again couple weeks ago when she left for work I sprinkled brown sugar on them to get rid of the acid that was brewing worked quite well and no one knew nothing!!! ribs were ok. 

See @Displaced Texan

In a moment of desperation I made ribs in a pressure cooker. I rubbed them hours beforehand and had them raised above the drippings.   They weren’t bad, they weren’t green egg smoker good but I was alone in my small apartment in NYC.