Once again, we gain valuable insight into the mind of Zeke....

 

Scary. 

47 minutes ago, Displaced Texan said:

Once again, we gain valuable insight into the mind of Zeke....

 

Scary. 

October 

 

The Snozzberries taste like... boiled meat

23 minutes ago, Zeke said:

October 

 

Bring your best “bbq ribs”, Zeke! 

1 minute ago, Displaced Texan said:

Bring your best “bbq ribs”, Zeke! 

Think @voyager9will attend?

5 minutes ago, Zeke said:

Think @voyager9will attend?

Think his mommy will let him out of the basement?

5 pages of garbage.

No ribs for you! 

It's ......The Rib Nazi!

 

 

1 hour ago, Ray Ray said:

5 pages of garbage.

Ha Ha..

Some people have WAY too much time on their hands.

8 hours ago, Ray Ray said:

5 pages of garbage.

Start your own thread on spaghetti o’s you dining delinquent!

Smoked a turkey breast yesterday, Cajun brine, light rub, 7 hours smoke over cherry and pecan.  Also did a tray of smoked mixed nuts, and a dozen slices of pig candy (carmelized candied bacon)

Mmmmmmm...

Of course, they all would have sucked if I’d just boiled them in a crock pot. 

21 minutes ago, 10X said:

Smoked a turkey breast yesterday, Cajun brine, light rub, 7 hours smoke over cherry and pecan.  Also did a tray of smoked mixed nuts, and a dozen slices of pig candy (carmelized candied bacon)

Mmmmmmm...

Of course, they all would have sucked if I’d just boiled them in a crock pot. 

Prove it

15 minutes ago, Zeke said:

Prove it

The burden of proof is on you. Extraordinary claims require extraordinary evidence  

the smokerverse and the millions of fans of authentic BBQ believe the science is settled. 

1 hour ago, 10X said:

 

Of course, they all would have sucked if I’d just boiled them in a crock pot. 

Requires strict scrutiny. Burden of proof of extraordinary claims onus you. Period, full stop

Ribs for dinner tonight, cooked the right way. I'm starting my smoker in a little bit. Pics to follow 

Your guys keyboard kitchen Kung Fu brings nothing to the table.

Everyone knows smoking is bad for you.

4 minutes ago, fishnut said:

Thats some fancy crock pot.

 

8 minutes ago, fishnut said:

I approve of this method!!

 

Girly crock pot method.....not so much. 

4 hours ago, 10X said:

Smoked a turkey breast yesterday, Cajun brine, light rub, 7 hours smoke over cherry and pecan.  Also did a tray of smoked mixed nuts, and a dozen slices of pig candy (carmelized candied bacon)

Mmmmmmm...

Of course, they all would have sucked if I’d just boiled them in a crock pot. 

Mmmmm, pig candy is TASTY!

6 minutes ago, remixer said:

Thats some fancy crock pot.

 

That's no crock pot its powered by smoke and fire not electricity 

23 minutes ago, fishnut said:

That's no crock pot its powered by smoke and fire not electricity 

I’ve got the same digital thermometer (different branding, but clearly the same unit).  How is it holding up to the heat when clipped to the smoker?  I’ve always left the sending unit for mine on the ground a foot or so away; less convenient, but cooler. 

Where is @GramGun79 he’s in the biz. He’ll back me up!

18 minutes ago, 10X said:

I’ve got the same digital thermometer (different branding, but clearly the same unit).  How is it holding up to the heat when clipped to the smoker?  I’ve always left the sending unit for mine on the ground a foot or so away; less convenient, but cooler. 

So far so good I've had no issues, this is the second year I've had it. If I don clip it there is just hangs because i have the 22" WSM and its huge 

3 hours ago, Zeke said:

Your guys keyboard kitchen Kung Fu brings nothing to the table.

Everyone knows smoking is bad for you.

Alliteration is fun...

I see what you did there Brother Z

Just pulled them off, wrapped in foil with butter, brown sugar and a little honey and back on for another hour 

32 minutes ago, fishnut said:

Just pulled them off, wrapped in foil with butter, brown sugar and a little honey and back on for another hour 

I’d be eating mine already.

jus sayen 

12 minutes ago, Zeke said:

I’d be eating mine already.

jus sayen 

Did you serve your pig soup with saltines or ritz?