Displaced Texan

Burger on the smoker? Nah. Cooked over a hickory fire? Yes.

I saw that there was a drive by protest in Trenton the other day.

Beijing bat bug

It’s a matter of being better prepared...not just having a ‘better gun’. Absolutely reliable weapon. Training. Mental attitude.

Shanghai shivers

I don’t wanna know what that tastes like.

Hey, the little bastard scared off a large buck I had spent weeks tracking. Mr. Bunny deserved to die.

Wasn’t much different outcome than the .270...I’ll spare the gory details. That rabbit deserved it though.

I once shot a cottontail with a .270 Weatherby at about 200 yards..most of the bigger pieces of him wound up in a tree.

Zeke’s chili with groundhog and pineapple??

I know some Cajuns down in the bayous or south Louisiana that would probably make a gumbo out of things like that.

Oh yeah?? They apparently eat these

I have never eaten or field dressed a groundhog, but I have been told by someone who does, that there are several glands under the skin that need to be removed before cooking. Referenced here I’ve killed and eaten a lot of game, including rabbits and squirrels (and once a raccoon...but that’s another story), but I think I’d have to be awful hungry to eat a groundhog.

Never mind...that wasn’t nice

Ha, sadly it doesn’t come with a Glock 30. Maybe try Palmetto.

I have a complete Colt Match Target lower with an ALG ACT trigger and BCM Mod 0 grip, and Magpul QD receiver end plate, I’d let go for $500. I’m in south jersey.

Out of investment, yes, but out of principle, I don’t know if I could get the bad taste out of my mouth...kinda like Zeke’s meatloaf 16 months to go...

Would YOU buy that bond?

Hey...I think we ALL know Betty Crockpot has either tried it, or thought about trying it...

Does @Zeke cook his pork roll in a crock pot?

What about cutting up an Ace Bandage into strips, and using it as elastic?