To the Hunters: Lets see some of your best recipes for game.

[AtlanticCounty 0]

Lets start a list of different recipes everyone uses on the different game they catch deer, duck, boar. I personally don't have much in the way of game recipes. But there is one recipe that I am looking for in particular. Venison Chili.

 

Lets see some recipes.

[matt6669 71]

If you guys are lucky and I remember I'll ask my father for his Venison Goolash recipe. This is the best stuff ever to eat on a rainy cold day like today!

[Blackfox 1]

If you guys are lucky and I remember I'll ask my father for his Venison Goolash recipe. This is the best stuff ever to eat on a rainy cold day like today!

 

There are many recipes of Venison Gou lash, The German, Italian, Hungarian, you can make a stew, roll the meat in flour, wich one are you looking for.

[GoNRA 12]

Black Bear - http://www.huntingtipsandtricks.com/a/Bear_Meat_Recipes

 

Mix (Elk, Venison) - http://www.biggamehunt.net/recipes/

 

Source for (Duck, Quail, Goose, Bear, ect.) - http://www.gamebirdhunts.com/Resources/ ... fault.aspx

[tbtrout 141]

Pheasant baked in dish with salsa and pepperjack cheese.

[matt6669 71]

Pheasant baked in dish with salsa and pepperjack cheese.

 

When so I know when to come over

[AtlanticCounty 0]

I know somebody has a recipe for venison chili on this site. Im getting hungry thinking about it.

[totalabuse 27]

I know somebody has a recipe for venison chili on this site. Im getting hungry thinking about it.

 

 

I'll dig it out as well as one for the best damn deer ham you'll ever have. Give me a day or so.

[AtlanticCounty 0]

Thanks totalabuse. Much appreciated.

 

I could use the interwebs to find me some recipes, but i am looking for some homestyle grandpa/grandma type recipes.

 

To everyone else lets see what you got. A nice duck recipe that can kill off some of the marsh taste would also be nice.

[AtlanticCounty 0]

Ill throw one up, although it wouldn't be considered a New Jersey dish because we cant catch salmon here but Ill start it off with this anyway.

 

Get a 1/4 to 1/2 inch thick 12in by 8in plank of fresh cedar.

Soak in water for 20-30 min until saturated.

While soaking fire up the grill med-high and close the lid.

When cedar is soaked place on the grill and close lid.

When cedar starts to smoke take the salmon and lay skin to cedar, put a little butter and your favorite fish seasoning/rub on the top of the salmon. Close lid.

cook until desired usually 15- 25 min depending on the grill.

 

Enjoy with some potato salad or garlic bread. It has an amazing smoked flavor.

 

next ill put up my grandmothers potato salad recipe from Sicily, (no mayo)