I did a simple cook tonight--butterflied a 2.5 lb pork loin, dusted with a homemade rub inside and out, and spread apple pie filling inside. Closed it up and covered it in a bacon wrap. I cooked it for 3 hours at 225F, using hickory for the smoke wood, sauced it with warm Blues Hog during the last 30 minutes, and pulled it when the internal temp hit 150F.
I threw a few potatoes on the smoker for a slightly smokey side, and sautéed some spinach to go with it. The leftover pie filling went into a ramekin with crushed graham crackers topping it. Dinner was a hit.
Why would I fix it myself, which I do know how, when I can have the responsible party pay for a pro to fix it. The panes are very large, they will be a (no pun intended) pain in the ass to handle.
In the next crack at court, it will be dismissed because the court will say that Vullo has qualified immunity instead.
Just like Jackson told them to in her concurrence