I'm considering keeping mine in the back of my Jeep Wrangler. Per NJ law, it would have to be stored unloaded. Does anyone know how that is defined? Can I keep it in a backpack with a couple of loaded mags in a separate pouch on that same backpack? How about with a mag inserted, but no round chambered?
Ok that makes sense. For me the most time consuming part of cooking is the prep work - slicing, dicing, chopping, chiffonade. The actual putting heat and fire to raw inputs is relatively quick or at least less work. Sounds like the unskilled labor in fast food and chains could be replaced pretty easily though.
Did the robot dog have a flamethrower?
https://throwflame.com/products/thermonator-robodog/