Other Firearms & Non-NFA
The newest thing for banned states. Non-NFA/Other Firearms such as the Mossberg Shockwave, and AR15 variants from Troy, Dark Storm, Modern Materiels and others!
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What role does the meat play in this artform, and if it's somewhere between important and critical how do you ensure you buy a good base product? Or to phrase this another way, do these extensive treatments make a plain or even sub-par piece of meat very tasty? I prefer primarily filet mignon fairly rare and don't really do much to it, so for me the meat is critical. I discovered buying the whole tenderloin and butchering it myself most often gave me the best results. (At a price point that wasn't ridiculous.) I do however get the slow cooking part completely. After pan searing a tenderloin roast I bake it at 250 until it reaches 140 internally. Then when I cut it I have a thin crust of seared/medium meat followed by 98% really medium rare. The way we used to bake one at higher temps yielded 1/3 well done, 1/3 medium, and 1/3 medium rare in the center. Definitely inferior for our pallets. Hat tip to Alton Brown and Good Eats for that method. -
NJ stopped by me years ago. Kmart sold shotguns till about 10 years ago. -
The western drift has tentatively taken me out of the literal eye but oh boy, that northeast quadrant is going to be rough heading up the coast. -
I haven't been paying attention to weather in FL, but I heard this morning from their disaster recovery chief their ground is already saturated from extensive summer rain. So he expects uprooted trees to be a major issue, as well as flooding.
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How this thing just lingers on FL for 72 hours from Wed to Saturday is just incredible. I’m guessing the evacuation lines are gonna be bonkers.
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